Strawberry Cheesecake ICE Cream

Description

Strawberry Cheesecake ICE Cream

Barcode: 8722700213031

Certified as:

Ingredients: CRÈME (24%), Sugar, Water, Milk écrémé Concentrate, Strawberries (purée and morceaux) (11%), huiles végétales (Colza Oil, Oil from SOJA), jaune d’ŒUF, Starch from Maize, Flour from BLÉ, Flour from BLÉ complète, FranceOMAGE (0.9%), Fat du Milk, Stabilizers (pectines, gomme guar, Flour from Seeds from Caroube, carraghénanes), Juice from Lemon Concentrate, Salt, Emulsifier (lécithine from SOJA), mélasse, Honey, Powder à lever (Carbonate Acide from Sodium), Corrector d’Acidit (Acide lactique).

Shipped from: Switzerland

Manufacturer:
BEN & JERRY’S

Available at the following stores:

Weight: 150 g

Serving size: 110 g

Food Traces: Eggs,Gluten, Milk, Soybeans

Number of additives / E-numbers: 7 – e270,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e410,e412,e440,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: Unknown

Nutrition Facts: