Peanut Butter Cup ICE Cream

Description

Peanut Butter Cup ICE Cream

Barcode: 8712100468117

Certified as:

Ingredients: Water, Cream (19%), Sugar, Milk Concentrate écrémé, cacahuète (12%), huiles végétales (Oil from Coco, Colza Oil, Oil from Soja), jaune d’Eggs, Cocoa maigre Powder, Milk Powder écrémé, Milk Powder entier, Salt, Emulsifier (Soy L:ecithin), Aroma Naturel, Extract from Vanilla, Stabilizers (gomme guar, carraghénanes). May contain traces of: Gluten.

Shipped from: Switzerland

Manufacturer:
BEN & JERRY’S

Available at the following stores:

Weight: 150 ml

Serving size: 150 g

Food Traces:

Number of additives / E-numbers: 3 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e412

National Nutrition Category: Unknown

Nutrition Facts: