Mayonnaise l’Onctueuse
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Description
Mayonnaise l’Onctueuse
Barcode: 8712100877049
Certified as:
Ingredients: Water, Sunflower Oil 25 %, FranceOMAGE BLANC 8 %, Milk fermenté, Vinegar d’alcool, Modified Starch, jaune d’OEUF from Chickens élevées in plein air 2,6 %, Sugar, Salt, Mustard from Dijon (Water, Seeds from MOUTARDE, Vinegar d’alcool, Salt, Acidifiant : Citric Acid, Preservatives : E224 (SULFITES)), CRÈME Powder, Preservatives : Acide sorbique, antioxydant : E385, Aromas (dont LAIT), Food Coloring : Carotenoids (Carotenoids E100–E199 are class of more than 750 naturally occurring pigments synthesized by plants, algae, and photosynthetic bacteria . These richly colored molecules are the sources of the yellow, orange, and red colors of many plants. Fruit and Vegetables provide most of the 40 to 50 carotenoids found in the human diet.).
Shipped from: France – France
Manufacturer:
Amora
Available at the following stores: Magasins U
Weight: 430 g
Serving size: 15 g
Food Traces: FranceOMAGE, Milk, Egg, MOUTARDE, SULFITES, LAIT
Number of additives / E-numbers: 6 – e14xx,e160,e200,e224,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e385
National Nutrition Category: Fat and Sauces / Dressings and Sauces
Nutrition Facts:
- Contains alcohol (ingredient: alcohol)
Halal Status
- Eau 40.8 % (estimate)
- huile de tournesol 25 %
- FROMAGE BLANC 8 %
- LAIT fermenté 5.3 % (estimate)
- vinaigre d'alcool 5.3 % (estimate)
- amidon modifié de maïs 5.3 % (estimate)
- jaune d'ŒUF de poules élevées en plein air 2.6 %
- sucre 1.3 % (estimate)
- sel 1 % (estimate)
- moutarde de Dijon 1 % (estimate)
- — eau 0.5 % (estimate)
- — graines de MOUTARDE 0.2 % (estimate)
- — vinaigre d'alcool 0.1 % (estimate)
- — sel 0.1 % (estimate)
- — acidifiant 0 % (estimate)
- — — acide citrique 0 % (estimate)
- — conservateur 0 % (estimate)
- — — e224 0 % (estimate)
- CRÈME 1 % (estimate)
- conservateur 1 % (estimate)
- — acide sorbique 1 % (estimate)
- antioxydant 1 % (estimate)
- — e385 1 % (estimate)
- arômes 0.8 % (estimate)
- colorant 0.8 % (estimate)
- — caroténoïdes 0.8 % (estimate)
| Energy | 1165 kJ |
|---|---|
| 277 kcal | |
| Fat | 27 g |
| Saturated fat | 3.9 g |
| Carbohydrates | 6.7 g |
| Sugars | 2.9 g |
| Fiber | – g |
| Proteins | 1.7 g |
| Salt | 1.9 g |
| Fruits, vegetables & nuts (estimate) | 0 % |


















