Sauce Barbecue

2,41

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8712566377459

Description

Sauce Barbecue

Barcode: 8712566377459

Certified as:

Ingredients: Water, Sugar, Vinegar, Tomato Puree mi-Concentrated, mélasse, Modified Starch, Salt, Aromas (dont Smoked Aroma), Sauce Worcestershire (Water, Glucose Syrup, Vinegar from Malt (ORGE), Sugar, Salt, Aromas, Spices, pâte d’anchois (ANCHOIS, Salt, Water, Oil d’olive, Vinegar), Juice from Lemon Concentrate, Sunflower Oil), Sunflower Oil, Spices, Flour from MOUTARDE, Thickener : Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance), Preservatives : Acide sorbique.

Shipped from: France – France

Manufacturer:
Amora

Available at the following stores: Casino

Weight: 450 g

Serving size: 15 g

Food Traces: ORGE, Anchovy, MOUTARDE

Number of additives / E-numbers: 3 – e14xx,e200,e415

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts:

Energy per 100g: 590
Fat per 100g: 0.6
Saturatedfat per 100g: 0.1
Carbohydrates per 100g: 29
Sugars per 100g: 26
Fiber per 100g:
Proteins per 100g: 0.8
Salt per 100g:1.7
Tags: Groceries, Sauces, barbecue-sauces
Barcode: 8712566377459
Halal Status: HARAM
  • Contains alcohol (ingredient: wine)

Halal Status

Nutri-Score DNOVA 4Eco-Score B
Sugars: HighSalt: HighFat: LowSat. fat: Low
Brand: Amora
Pack: 490 g
EAN: 8712566377459Netherlands flag
Ships from: France France flag
Stores: Casino, Auchan
Packaging: Plastique, Bouteille, Flacon, Bouteille En Plastique
Labels / Certifications: Point Vert
Allergens: Fish, Gluten, Mustard
Additives (2): E200, E415
Ingredient information
  • Eau 53.1 % (estimate)
  • sucre 13 % (estimate)
  • vinaigre de vin blanc 13 % (estimate)
  • purée de tomates double-concentrée 10.4 % (estimate)
  • mélasse 5.2 % (estimate)
  • amidon modifié de maïs 2.6 % (estimate)
  • sel 0.8 % (estimate)
  • sauce Worcestershire 0.8 % (estimate)
  • — eau 0.4 % (estimate)
  • — sirop de glucose 0.2 % (estimate)
  • — vinaigre de malt d'ORGE 0.1 % (estimate)
  • — sucre 0.1 % (estimate)
  • — sel 0 % (estimate)
  • — arômes 0 % (estimate)
  • — extrait d'oignon 0 % (estimate)
  • — ANCHOIS 0 % (estimate)
  • — jus de citron concentré 0 % (estimate)
  • — épices 0 % (estimate)
  • — herbes 0 % (estimate)
  • — ail 0 % (estimate)
  • huile de colza 0.5 % (estimate)
  • épices 0.3 % (estimate)
  • — oignon 0.1 % (estimate)
  • — ail 0.1 % (estimate)
  • arôme de fumée 0.1 % (estimate)
  • MOUTARDE 0.1 % (estimate)
  • oignon 0 % (estimate)
  • conservateur 0 % (estimate)
  • — acide sorbique 0 % (estimate)
  • épaississant 0 % (estimate)
  • — gomme xanthane 0 % (estimate)
  • arôme 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy559 kJ
133 kcal
Fat0.7 g
  Saturated fat0.1 g
Carbohydrates30 g
  Sugars26 g
Fiber0.5 g
Proteins0.7 g
Salt1.6 g
Fruits, vegetables & nuts (estimate)11.2 %