Oil d’olive & Vinaigre Balsamic Oil d’olive

Description

Oil d’olive & Vinaigre Balsamic Oil d’olive

Barcode: 8712100694561

Certified as:

Ingredients: Water, Colza Oil 19 %, Aceto Balsamic di Modena IGP 17 %, Vinegar from vin, moût from Raisin, Food Coloring : Caramel E150d (dont SULFITES), antioxydant : E220 (SULFITES), Oil d’olive Extra Virgin 5 %, Sugar, Salt, Thickeners : carraghénanes and Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance), Aromas (dont MOUTARDE), Spices.

Shipped from: France – France

Manufacturer:
Amora

Available at the following stores:

Weight: 380 ml e

Serving size: 30 ml

Food Traces: SULFITES, SULFITES, MOUTARDE

Number of additives / E-numbers: 4 – e150d,e220,e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e415

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: