Sauce Samurai

Description

Sauce Samurai

Barcode: 8481652095675

Certified as: Point Vert

Ingredients: Colza Oil (62%), Water, Vinegar d’alcool, Powder from Jaune d’_Eggss, Mustard (Water, Vinegar, Mustad Seeds, Salt, curcuma), Salt, Spices (1,2%), Modified Starch from Maize, Extracts Naturels (Mustard, clou from Girofle), Acidifiant (Citric Acid), Preservativess (sorbate from Potassium, Benzoate from Sodium), Antioxidants (Extracts from Romarin, Calcium diSodium EDTA), Extract from Tea vert, Paprika Aroma, Food Coloring (Extracts from Paprika).

Shipped from: France – France

Manufacturer:
Barakafrites

Available at the following stores:

Weight: 500 ml

Serving size: 15 ml

Food Traces: Eggss, Mustard, Mustard, Mustard

Number of additives / E-numbers: 7 – e14xx,e160c,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e211,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e385,e392

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: