Masa para Pizza tradicional

Description

Masa para Pizza tradicional

Barcode: 8480024811813

Certified as:

Ingredients: Harina from Wheat, Water, materias grasas Vegetables no hidrogenadas (grasas from Palma and Sunflower Oil, Water, emulgent Mono and Fatty Acid Diglycerides, Acidificante: Citric Acid) Yeasts from Panadería from Rehidratado, Gluten, gasificant difosfatos, carbonatos from Sodfo, alcohol etilico, Salt, Thickeners: Goma guar, E-472e, Antioxidante: Ácido ascórbico.

Shipped from: Spain

Manufacturer:
alteza Francia

Available at the following stores: plusFresh

Weight: 260 g

Serving size: 65 g

Food Traces: Gluten

Number of additives / E-numbers: 7 – e1510,e300,e412,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e472e,e500

National Nutrition Category: unknown / unknown

Nutrition Facts: