solen triplex

Description

solen triplex

Barcode: 8691707162171

Certified as:

Ingredients: TB Sütlü Çikolata Kaplamalı (%26) Karamelli (%26) Bisküvi (%40) Içindekiler: Bisküvi (%40) (Buğday unu (Gluten içerir), bitkisel yağ (Palm), şeker, glukoz-fruktoz şurubu, tam yağlı süt tozu, kabarticılar (amonyum bikarbonat, sodyum asit pirofosfat, sodyum bikarbonat), tuz, emülgatör (ayçiçek lesítini)), Karamel (%26) (Glukoz şurubu, bitkisel yağ (Palm), şeker, nem vericí (sorbitol), tam yağlı süt tozu, peyniralti suyu tozu (süt ürünü), tuz, emülgatör (yağ asitlerinin mono ve digliseritleri), Aroma verici (karamel)), Sütlü Çikolata (%26) (Şeker, kakao yağı, peyniraltı suyu tozu (süt ürünü), tam yağlı süt tozu, kakao kitlesi, emülgatör (ayçiçek lesitini), Aroma verici (vanilin)), şeker, bitkisel yağ (Palm), kakao tozu, peyniraltı suyu tozu (süt ürünü), emülgatör (ayçiçek lesitini), Aroma verici (vanilin). Sütlü çikolata min.%30 kakao kuru maddesi ve min.%14 süt kuru maddesi içermektedir. GB Milk Chocolate Coated (26% ) Caramel (26%) and Biscuit (40%) Ingredients: Biscuit (40%) (Wheat Flour (contains Gluten), vegetable Oil (Palm), Sugar, glucose-Fructose syrup, whole Milk powder, Raisinsg agents (ammonium Bicarbonate, Sodium Acid pyrophosphate., Sodium Bicarbonate), Salt, emulsifier (sunflower Lecithin)), Caramel (26%) (Glucose syrup, vegetable Oil (Palm), Sugar, humectant (sorbitol), whole Milk powder, Whey powder (Milk product), Salt, emulsifier mono – and diglycerides of fatty Acids), Flavor (Caramel), Milk Chocolate (26%) (Sugar, Cocoa butter, Whey powder (Milk product), whole Milk powder, Cocoa mass, emulsifier (sunflower Lecithin), fiavour (vanillin), Sugar, vegetable Oil (Palm), Cocoa powder, Whey powder (Milk product), emulsifier (sunflower Lecithin), Flavor (vanillin). Milk Chocolate contains min. 30% Cocoa solids and min. ۲٦١بالحليب) بالشكولاتة ضغطی (Z٦ بالكراميل) . بسكويت – تريلكس AEE] حليبمسحوق والفركتوز الجلوكوز شراب سكر، نخيل (، نباتي) زيت الغلوتبن (، على ايحتوي القمح دقیق »ه بسكويت : المحتويات ، ٥۰۰ ايالصوديوم بيكربونات ه، اي الحامضية الصوديوم بيروفوسفات ۵۳۵، اي الامونيوم ابيكربونات رافعة مواد الدسم كامل بقري سوربيتولحافظرطوبه) سكر، نخیل، نباتي) زیت الجلوكوز، شراب ٦٪) كراميل) الشمس (، ادوار ٣٢٢ إي نباتي اليسيتين مستطلب ملع، الدهنيةللاحماض الجلصريدات وثنائي احادي صستحلب) ملح، بقري، اللبن مصل مسحوق الدسم، كامل بقري حليب مسحوق قع. ي مصلمسحوق الكاكاو، زبدة انخيل (، نباتي زيت (۲٩٪))سكر، البقري) بالحليب شيكولاتة اكرمیل (، للطبيعيه معادلة كهة النخيل، : انباتي نكهةالشمس (، إي)دوار نباتي ممستحلب)ليسيتين كاكاو، كتلة الدسم، کامل بقري حليب مسحوق الالبان امنتجات بقري اللهن ليسيتینمستحلب) الالبان، )منتجات بقري) اللين مصل مسحوق الكاكاو، مسحوق انخیل (، نباتي زيت سکر، افانيلين، للطبيعبه معادة 14% Milk solids. Nutrition Facts |غذائيةمعلومات Amount per /J Fat/ and 100g 20g. 21.49 12.5g 0,0g 62.5g 4.3g 2.5g 0,0g of which saturates/ of which trans/ ai Carbohydrate/ Enegy /حواویعولوحة طاقة 458,

Shipped from: India

Manufacturer:
solen

Available at the following stores:

Weight: 24 pieces

Serving size:

Food Traces:

Number of additives / E-numbers: 6 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e458,e471,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: Unknown

Nutrition Facts: