Veganer Bulgur Snack

Description

Veganer Bulgur Snack
Feinkostspezialität aus gekochter Hartweizengrütze with scharfer Sauce zum Dippen.
Barcode: 8680002930110

Certified as: Vegetarisch, Vegan

Ingredients: Bulgur-Mischung with gerösteten Paprikaschoten 67% (Hartweizen 34%, Wasser, TomatoesSauce (Tomatoesmark 18,5%, Glukose-Fruktose Sirup, modifizierte Maizestärke, Essig, Thickener: Xanthan, Konservierungsstoffe: (Natriumbenzoat, Kaliumsorbat), Aroma, scharfe Paprika Extrakt), pflanzliches Fett Maizekeimöl, Tomatoesmark, geröstete Paprikaschoten 2%, Seasoning Mix (Jodsalz, Maizestärke, Sugar, hydrolisiertes pflanzliches Fett, getrocknete Onionpulver, Zitronensaft Powder, Food Coloring: Ammoniumsulfit-Sugarkulör, Gewürze (contains Celery), Aroma), Granatapfelsirup (Glucose Syrup, Wasser, Granatapfelsaftkonzentrat 5%, Acid Regulator: Lemonensäure, Food Coloring: Ammoniumsulfit-Sugarkulör, Aroma), Walnuss 2%, Gewürze. Sauce scharf 11%: TomatoesSauce (Tomatoesmark 18,5%, Glukose-Fruktose Sirup, modifizierte Maizestärke, Essig, Thickener: Xanthan, Konservierungsstoffe: (Natriumbenzoat, Kaliumsorbat), Aroma, scharfe Paprika Extrakt), pflanzliches Fett Maizekeimöl, Tomatoesmark, geröstete Paprikaschoten, Garlic, Gewürze (contains Celery).

Shipped from: Germany – Germany

Manufacturer:
Entabi

Available at the following stores: REWE

Weight: 200 g e

Serving size: 22,5g

Food Traces: Hartweizen, Celery, Walnuss, Celery

Number of additives / E-numbers: 5 – e150d,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e211,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e415

National Nutrition Category: Unknown

Nutrition Facts: