Ketchup blagi

Ketchup blagi

€2,58

Gluten Free

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8600498150090

Description

Ketchup blagi
Kečap blagi
Barcode: 8600498150090

Certified as: Gluten Free

Ingredients: voda, dvostruki koncentrat paradajza (29%), šećer, kuhinjska so, modifikovani kukuruzni skrob, kukuruzni skrob, kiselina (sirćetna kiselina, limunska kiselina), zgušnjivač (ksantan Guma, guar Guma), konzervans (kalijum-sorbat), arome (sadrži celer).

Shipped from: Serbia

Manufacturer:
Dijamant Serbia

Available at the following stores:

Weight: 1 kg

Serving size:

Food Traces: celer

Number of additives / E-numbers: 0 –

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts:

Energy per 100g: 326
Fat per 100g: 0.14
Saturatedfat per 100g: 0
Carbohydrates per 100g: 18
Sugars per 100g: 16
Fiber per 100g:
Proteins per 100g: 1.2
Salt per 100g:2
Tags: Groceries, Sauces, Tomato Sauces, Ketchup
Barcode: 8600498150090

Brand

Dijamant

Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score DNOVA 4Eco-Score A
Sugars: HighSalt: HighFat: LowSat. fat: Low
Brand: Dijamant
Manufacturer / Plant: Serbia
Pack: 1 kg
EAN: 8600498150090Serbia flag
Ships from: Serbia Serbia flag
Packaging: Plastic, Bottle
Labels / Certifications: No Gluten
Allergens: Celery
Additives (2): E202, E330
Ingredient information
  • voda 50 % (estimate)
  • dvostruki koncentrat paradajza 29 %
  • šećer 8 % (estimate)
  • kuhinjska so 6.5 % (estimate)
  • modifikovani kukuruzni skrob 3.3 % (estimate)
  • kukuruzni skrob 1.6 % (estimate)
  • kiselina 0.8 % (estimate)
  • — sirćetna kiselina 0.4 % (estimate)
  • — limunska kiselina 0.4 % (estimate)
  • zgušnjivač 0.4 % (estimate)
  • — ksantan guma 0.2 % (estimate)
  • — guar guma 0.2 % (estimate)
  • konzervans 0.2 % (estimate)
  • — kalijum-sorbat 0.2 % (estimate)
  • arome 0.2 % (estimate)
  • — sadrži _celer_ 0.2 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
85 kcal
Fat0.5 g
  Saturated fat0 g
Carbohydrates20 g
  Sugars14 g
Fiber– g
Proteins0.9 g
Salt1.9 g
Fruits, vegetables & nuts (estimate)0 %

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