Majonez classic
No Preservatives
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Majonez classic
Majonez
Barcode: 8600498176335
Certified as: No Preservatives
Ingredients: suncokretovo ulje 78%, voda, žumance 6.5%, senf (voda, bela slačica, sirće, šećer, kuhinjska so), sirće, kuhinjska so, šećer, regulator kiselosti (mlečna kiselina, lumnska kiselina), arome (sadrži celer, slačicu), antioksidans (E385).
Shipped from: Serbia
Manufacturer:
Dijamant Serbia
Available at the following stores:
Weight: 95 ml
Serving size:
Food Traces: žumance, senf, slačica, celer, slačicu
Number of additives / E-numbers: 1 – e385
National Nutrition Category: Fat and Sauces / Dressings and Sauces
Nutrition Facts:
Energy per 100g: 2992
Fat per 100g: 80
Saturatedfat per 100g: 10
Carbohydrates per 100g: 0.8
Sugars per 100g: 0.5
Fiber per 100g:
Proteins per 100g: 1.1
Salt per 100g:0.72
Tags: Groceries, Sauces, Mayonnaises
Barcode: 8600498176335
Halal Status: Mushbooh (مشبوه)
Halal Status
Sugars: LowSalt: ModerateFat: HighSat. fat: High
Allergens: Celery, Eggs, Mustard, Slačicu
Traces: Milk
Additives (1): E385
Ingredient information
- suncokretovo ulje 78 %
- voda 11 % (estimate)
- _žumance_ 6.5 %
- _senf_ 2.3 % (estimate)
- — voda 1.1 % (estimate)
- — bela _slačica_ 0.6 % (estimate)
- — sirće 0.3 % (estimate)
- — šećer 0.1 % (estimate)
- — kuhinjska so 0.1 % (estimate)
- sirće 1.1 % (estimate)
- kuhinjska so 0.4 % (estimate)
- šećer 0.3 % (estimate)
- regulator kiselosti 0.3 % (estimate)
- — mlečna kiselina 0.1 % (estimate)
- — lumnska kiselina 0.1 % (estimate)
- arome 0.1 % (estimate)
- — sadrži _celer_ 0.1 % (estimate)
- — _slačicu_ 0.1 % (estimate)
- antioksidans 0.1 % (estimate)
- — e385 0.1 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | 2992 kJ |
|---|---|
| – kcal | |
| Fat | 80 g |
| Saturated fat | 10 g |
| Carbohydrates | 0.8 g |
| Sugars | 0.5 g |
| Fiber | – g |
| Proteins | 1.1 g |
| Salt | 0.7 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















