Hash Muffin

Description

Hash Muffin
Canabis muffin
Barcode: 8594018432424

Certified as:

Ingredients: Mélange for muffin américain (Sugar, Starch Corn, Corn Flour, Whey, Thickener (Modified Starch, E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) (For most people, the Only potential negative side effect of xanthan gum E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools), E412, E466), Fat végétale séchée (Oil from Palm, Glucose Syrup, Milk Protein, E451, E341), Emulsifier (E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine)), Lodized Salt, agents from Cuisson (pyrophosphates E450, Carbonate from Sodium E500), régulateur d’Acidit (acétate from Sodium E262), Aroma, eau potable, Colza Oil, Seeds from Chanvre décortiquées, Eggs, glycérine, Cocoa, Preservativess (acétate from Sodium, Acide, Ascorbic Acid), Preservativess E200 (Acide sorbique Preservatives (E200)), Aroma chanvre, Food Coloring chlorophylle (E141 curcumine).

Shipped from: France – Netherlands

Manufacturer:
Mary & Juana

Available at the following stores:

Weight: 60 g

Serving size: 60 g

Food Traces: Corn, Whey, Milk, Eggs

Number of additives / E-numbers: 14 – e140,e140i,e141,e14xx,e200,e262 (Sodium acetate may be added to food as seasoning, sometimes in the form of sodium diacetate, one-to-one complex of sodium acetate and acetic acid, given the E-number E262. It is often used to give potato Chips salt and vinegar flavor),e262i,e341,e412,e415,e422,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e451,e466,e471,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500i

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: