Spelt, Quinoa & dadel

Description

Spelt, Quinoa & dadel

Barcode: 8710412036079

Certified as:

Ingredients: Corn Flour, épeautre 14%, Sugar, pépites from Datte 7,5%, Oil vegétale (tournesol, colza), Raisins from Smyrne 5%, son Corn, Fibers d’avoine, Maltodextrlne, Quinoa Red 1 teff, Flakes d’avoine, Glucose Syrup déshydraté, Lactose and Milk Protein, Corn Gluten, Powders à lever (Carbonates from Sodium and d’ammonium, diphosphates), germes Corn, Flakes from Apples from Earth, Salt. arê-ne Naturel, Flour from Riz, Fibers Dietary, Skimmed Milk Powder, Dextrose, Emulsifier (Soy L:ecithin). Fat Milkière, anti-agglomerant (phosphates from Calcium). May contain traces of Fruits à coque, d’Eggs, from Sesame and d’autres Cereals contenant du Gluten,

Shipped from: France – France

Manufacturer:
Sultana

Available at the following stores: 8 à huit

Weight: 218g

Serving size:

Food Traces:

Number of additives / E-numbers: 4 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e503

National Nutrition Category: Unknown

Nutrition Facts: