Choc Thins
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Choc Thins
Chocolate Biscuits
Barcode: 9400553011477
Certified as:
Ingredients: _Wheat Flour, Sugar, vegetable fats (Antioxidant (307b), emulsifiers (492, Soy Lecithin)), Cocoa powder, Milk solids, inGreen syrup, colours (150c, 110, 115), Salt, Raisinsg agents (500, 450), emulsifier (soy Lecithin), Flavors.
Shipped from: Australia, New Zealand
Manufacturer:
Griffin’s New Zealand
Available at the following stores: Reject Shop
Weight: 200 g
Serving size: 23 g
Food Traces: Wheat, soy, Milk, soy
Number of additives / E-numbers: 7 – e110,e150c,e307b,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e492,e500
National Nutrition Category: Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Halal Status
- _wheat_ flour 54.5 % (estimate)
- sugar 16.7 % (estimate)
- vegetable fats 14.4 % (estimate)
- — antioxidant 7.2 % (estimate)
- — — 307b 7.2 % (estimate)
- — emulsifiers 7.2 % (estimate)
- — — 492 3.6 % (estimate)
- — — _soy_ lecithin 3.6 % (estimate)
- cocoa powder 7.2 % (estimate)
- _milk_ solids 3.6 % (estimate)
- invert syrup 1.8 % (estimate)
- colours 0.9 % (estimate)
- — 150c 0.4 % (estimate)
- — 110 0.2 % (estimate)
- — 115 0.2 % (estimate)
- salt 0.4 % (estimate)
- raising agents 0.2 % (estimate)
- — 500 0.1 % (estimate)
- — 450 0.1 % (estimate)
- emulsifier 0.1 % (estimate)
- — _soy_ lecithin 0.1 % (estimate)
- flavours 0.1 % (estimate)
| Energy | 2010 kJ |
|---|---|
| – kcal | |
| Fat | 21.1 g |
| Saturated fat | 16.2 g |
| Carbohydrates | 66.8 g |
| Sugars | 33.4 g |
| Fiber | – g |
| Proteins | 5.5 g |
| Salt | 0.9 g |
| Fruits, vegetables & nuts (estimate) | 0 % |


















