Jam Raspberrys
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Description
Jam Raspberrys
Barcode: 8712566219056
Certified as:
Ingredients: Vruchtenbereiding om te smeren met 3096 minder calorieën.•• Préparation from Fruits Spread from Calories in moins.’ • Ingrediënt Frambozen 50%, suiker, Water, geleermiddel: pectine, geconcentrecrd vlierbessensap, voedingszuur.citroenzuur, glucose•Fructosestroop, conserveermiddel: kaltumsorbaat, zuurtercgelaar. Calciumlactaat. Inqrédients: Raspberry 50%, Sugar, Water, gélifiant: pectine.jusdebaiesdusureau concentre, Acidifiant: Citric Acid, Syrup from Tucose-Fructose,Preservatives: vol’ sor atedepotassium, Corrector éférenc$lf d’Acidit: lactate from Calcium. Totaa!gehalteaan suiker:40gper100g Prépare with 50 g from Fruits par 100 g Teneur totale in Sugars 40 g par 100 g
Shipped from: Belgium, France
Manufacturer:
Effi Pays-Bas
Available at the following stores: Delhaize
Weight: 325g
Serving size: 100g
Food Traces:
Number of additives / E-numbers: 4 – e327,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e428,e440,e440i
National Nutrition Category: Fruits and Vegetables / Fruits
Nutrition Facts:
Halal Status
- Framboise 50 %
- sucre 28.6 % (estimate)
- eau 10.7 % (estimate)
- gélifiant 5.4 % (estimate)
- — pectine.jus de baies du sureau concentré 5.4 % (estimate)
- acidifiant 2.7 % (estimate)
- — acide citrique 2.7 % (estimate)
- sirop de glucose-fructose 1.3 % (estimate)
- conservateur 0.7 % (estimate)
- — sorbate de potassium 0.7 % (estimate)
- correcteur d'acidité 0.7 % (estimate)
- — lactate de calcium 0.7 % (estimate)
| Energy | – kJ |
|---|---|
| 170 kcal | |
| Fat | 0.5 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 38 g |
| Sugars | 38 g |
| Fiber | – g |
| Proteins | 0.8 g |
| Salt | 0 g |
| Fruits, vegetables & nuts (estimate) | 50 % |



















