Jam from Rose
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Description
Jam from Rose
Barcode: 8690635081653
Certified as:
Ingredients: iler. Fruktoz, gül taç yapraèl, asitlik düzenleyici (sitrik asit), tavsiye edilen tüketim tarihi (TETT)ve parti numarasl (PN) SaMktnyerde saklaynll. Güne, ISIêlndan koruyunuz. ZËt FŒtose, Rosenblütenblâttern (10%), Sâuerungsmittel Lemonensàure, témlttel PAtln. Gesamtzuckergehalt 68 and dunkel haltbar bisLos: siehe Deckelaut rose petal, Acidity regulator (Citric Acid), gelling agent (pectin). Productm before date and lot no are on the lid. Manufactured with 10 gr of Fruit fy 100 and is 68 gr in 100 gr. It conforms to Turkish Food Codex Jam, Jelly, Marmalade, Keep in cool and dry place. Protect fm sunlight FI. Ivédients from Rose (10%), Acidifiant Citric Acid, gélifiant pa-tipe g for m gtonserver réfrigérateur après ouverture. A consŒnmer from Préfgne Made in in Turkey. uhrediént frictose, rozenblaadjes (10%), citroenzuur, geleermiddel pectine. Winkel 68 g per 100 g. Koel, droog in donker. Ten minste houdbaartot/ Turkse
Shipped from: France – France
Manufacturer:
Tat
Available at the following stores:
Weight:
Serving size:
Food Traces:
Number of additives / E-numbers: 3 – e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e428,e440,e440i
National Nutrition Category: Unknown
Nutrition Facts:
Halal Status
- iler 50 % (estimate)
- Fruktoz 25 % (estimate)
- gül taç yapraèl 12.5 % (estimate)
- asitlik düzenleyici 6.3 % (estimate)
- — sitrik asit 6.3 % (estimate)
- tavsiye edilen tüketim tarihi 3.1 % (estimate)
- — TETT 3.1 % (estimate)
- ve parti numarasl 1.6 % (estimate)
- a SaMktnyerde saklaynll 0.8 % (estimate)
- Güne 0.4 % (estimate)
- ISIêlndan koruyunuz 0.2 % (estimate)
- ZËten 0.1 % (estimate)
- — FŒtose 0.1 % (estimate)
- Rosenblütenblâttern 10 %
- Sâuerungsmittel Citronensàure 0 % (estimate)
- témlttel PAtln 0 % (estimate)
- Gesamtzuckergehalt 68 und dunkel haltbar bisLos 0 % (estimate)
- — siehe Deckelaut rose petal 0 % (estimate)
- acidity regulator 0 % (estimate)
- — citric acid 0 % (estimate)
- gelling agent 0 % (estimate)
- — pectin 0 % (estimate)
- Productm before date and lot no are on the lid 0 % (estimate)
- Manufactured With 10 g of fruit fy 100 y is 68 g in 0 % (estimate)
- It conforms to Turkish Food Codex Jam 0 % (estimate)
- Jelly 0 % (estimate)
- Marmalade 0 % (estimate)
- Keep in a cool and dry place 0 % (estimate)
- Protect fm sunlight FI 0 % (estimate)
- Ivédients de rose 10 %
- acidifiant 0 % (estimate)
- — acide citrique 0 % (estimate)
- gélifiant pa-tipe g pour m gtonserver au réfrigérateur après ouverture 0 % (estimate)
- A consŒnmer de préfgne Fabriqué en Turquie 0 % (estimate)
- uhrediénten 0 % (estimate)
- — frictose 0 % (estimate)
- rozenblaadjes 10 %
- citroenzuur 0 % (estimate)
- geleermiddel pectine 0 % (estimate)
- Winkel 68 g per 0 % (estimate)
- Koel 0 % (estimate)
- droog en donker 0 % (estimate)
- Ten minste houdbaartot 0 % (estimate)
- le Turkse 0 % (estimate)
| Energy | – kJ |
|---|---|
| 280 kcal | |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 70 g |
| Sugars | 68 g |
| Fiber | – g |
| Proteins | 0 g |
| Salt | 0 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















