Planta Classic
Point Vert
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Description
Planta Classic
Barcode: 8712566083381
Certified as: Point Vert
Ingredients: Oils végétales 59 % (colza,Palme), Water, matières sèches du Milk Salt (0,3%), Emulsifiers (mono – and Diglycerides d’Acides gras, lécithine from Tournesol), Preservatives (sorbate from Potassium) Acidifiant (Citric Acid), Aroma Naturel,vitamines A, D & E, Food Coloring (carotène).
Shipped from: Belgium, France
Manufacturer:
Planta,Unilever
Available at the following stores: Delhaize
Weight: 500 g e
Serving size:
Food Traces: Milk
Number of additives / E-numbers: 6 – e160a,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e307,e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e471
National Nutrition Category: Fat and Sauces / Fats
Nutrition Facts:
Halal Status
- Huiles végétales 59 %
- — huile de colza 44.3 % (estimate)
- — huile de palme 14.8 % (estimate)
- eau 22.6 % (estimate)
- matières sèches du lait 9.4 % (estimate)
- sel 0.3 %
- émulsifiants 0.2 % (estimate)
- — mono- et diglycérides d'acides gras 0.1 % (estimate)
- — lécithine de tournesol 0.1 % (estimate)
- conservateur 0.2 % (estimate)
- — sorbate de potassium 0.2 % (estimate)
- acidifiant 0.2 % (estimate)
- — acide citrique 0.2 % (estimate)
- arôme naturel 0.2 % (estimate)
- vitamines 0.2 % (estimate)
- vitamine A 0.2 % (estimate)
- vitamine D 0.2 % (estimate)
- vitamine E 0.2 % (estimate)
- colorant 7.6 % (estimate)
- — carotène 7.6 % (estimate)
| Energy | – kJ |
|---|---|
| 523 kcal | |
| Fat | 59 g |
| Saturated fat | 18 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Fiber | – g |
| Proteins | 0.5 g |
| Salt | 0.3 g |
| Fruits, vegetables & nuts (estimate) | 44.3 % |


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