Salami from Chocolate

€2,68

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8480017130990

Description

Salami from Chocolate
Barcode: 8480017130990

Certified as:

Ingredients: de ct10 orAte fàtiado. olacha (29%) (farinha from Wheat, girassol e gordura from Palma, xarope from ‘e fr ose, levedantes (carbonatos from S6dio e e aménio), Salt, emulsionante (lecitinas), tratamento da farinha (metabisSulphite from Cirante (Caramel from Sulfito aménico)l, choéolate in PÔ (26%) (cacau in Pô, açücar in Pô, ‘aroma]i margarina (éleo from Girassol e éleo from Soj, gordufà from Palma) âgua, Salt, lactossoro in Pô, •erwlsionantes (mono e diglicéridos from âcidos gordos e lecitinas (contém soja), corante (carotenos), :onsëFvante (sorbato from Potâssio), Vitamin A, •3ffidaHjees (extracto rico in tocoferéis e Palmitato ‘4k8rb110), regulador from Acidez (âcido Citric), ovo *OJIdo pasteurizado e açücar granulado. aveli’cula from Aluminio antes from Consumir.

Shipped from: France – France

Manufacturer:
Dia

Available at the following stores: Dia

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 6 – e160a,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e471,e502

National Nutrition Category: Unknown