Sauce américaine

Description

Sauce américaine

Barcode: 8712100891977

Certified as:

Ingredients: Water, Colza Oil, Mustard ( Water, Seeds from MOUTARDE, Vinegar d’alcool, Salt, Aroma Naturel, Spices), Vinegar d’alcool, Sugar, Modified Starch, jaune d’_Eggs, Chili Peppers from Cayenne, Honey 1%, Salt, ail Powder, Juice from Lemon Concentrate, Acidifiant : Citric Acid, aneth, Preservatives : Acide sorbique, Aroma, Paprika Extract, antioxydant : E385, Food Coloring : Carotenoids (Carotenoids E100–E199 are class of more than 750 naturally occurring pigments synthesized by plants, algae, and photosynthetic bacteria . These richly colored molecules are the sources of the yellow, orange, and red colors of many plants. Fruit and Vegetables provide most of the 40 to 50 carotenoids found in the human diet.)

Shipped from: France – France

Manufacturer:
Amora

Available at the following stores:

Weight: 260 g

Serving size:

Food Traces: Œufs,Mustard

Number of additives / E-numbers: 6 – e14xx,e160,e160c,e200,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e385

National Nutrition Category: Fat and Sauces / Dressings and Sauces

Nutrition Facts: