Fondant pâte à Sugar

Description

Fondant pâte à Sugar

Barcode: 8717624539763

Certified as:

Ingredients: Sugar, sirup from Glucose, grasses végétales (Palmiste, Palm), humectant: ? glycérol, Thickener: gomme L, xanthane, E466, Emulsifier: E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), ârome Naturel, Preservatives: Acide sorbique, Acidifiant: Citric Acid, Food Coloring: carmins, Carotenoids (Carotenoids E100–E199 are class of more than 750 naturally occurring pigments synthesized by plants, algae, and photosynthetic bacteria . These richly colored molecules are the sources of the yellow, orange, and red colors of many plants. Fruit and Vegetables provide most of the 40 to 50 carotenoids found in the human diet.), lutéine, El 33. Ce produit peut an es Fruits ntenir des tr coques), conserver sec and à l’abri

Shipped from: France – France

Manufacturer:
VOilà

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 9 – e120,e160,e161b,e200,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e415,e422,e466,e471

National Nutrition Category: Unknown

Nutrition Facts: