Icing Wrap

Description

Icing Wrap
Rouleau from Paste à Sugar
Barcode: 8717624537745

Certified as:

Ingredients: Sugar, Glucose Syrup, grasses végétales (Palme, Palmiste), humectant : glycérol, invertase, Emulsifier: E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), Thickener: E413, Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance), Aroma Naturel.

Shipped from: France – France

Manufacturer:
VOilà

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 5 – e1103,e413,e415,e422,e471

National Nutrition Category: Unknown

Nutrition Facts: