Chocolate

Description

Chocolate

Barcode: 8714601010192

Certified as:

Ingredients: Sugar, masse from Cocoa, Fat végétale (Palme, karité, colza, Soja, tournesol, Nuts from Coco) partiellement hydro- genénés dans des proportions variables, beurre from Cocoa, fondant (Sugar, Glucose Syrup, eau), Milk complet Powder, Skimmed Milk Powder, Powder from Lactosérum (Extract du Milk), Cocoa sec Degreased Powder, Hazelnut 1,3%, Sugar inverti (Sugar, Syrup d’Starch, Syrup, régulateur d’Acidit : Citric Acid, eau), Fat du Milk, humectant: sorbitol, Stabilizer invertase, Preservatives : sorbate from Potassium, Emulsifiers (Soy L:ecithin, E476, E472c), Aroma. Chocolate Milk : moins 30% from Cocoa. Chocolate : moins 50% from Cocoa. Peut présenter des arachides, d’autres Nuts, les Eggs and les céréales contenant du Gluten.

Shipped from: France – France

Manufacturer:
VOilà,Le vOila

Available at the following stores:

Weight:

Serving size:

Food Traces:

Number of additives / E-numbers: 7 – e1103,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e472c,e476

National Nutrition Category: Unknown

Nutrition Facts: