Sauce crudités sans Preservatives
Point Vert
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Sauce crudités sans Preservatives
Barcode: 8722700120063
Certified as: Point Vert
Ingredients: Water, Colza Oil, Vinegar, jaune d’_Eggs, Sugar, Salt, Modified Starch, Milk Protein, Juice from Lemon Concentrate, Aromas, Thickener : Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance), Acidifiant : Acide tartrique, Extracts Concentrates from Apple and d’hibiscus, antioxydant : E385.
Shipped from: France – France
Manufacturer:
Amora
Available at the following stores: Magasins U
Weight: 450 ml
Serving size: 30 ml
Food Traces: Eggs, Milk
Number of additives / E-numbers: 4 – e14xx,e334,e385,e415
National Nutrition Category: Fat and Sauces / Dressings and Sauces
Nutrition Facts:
Halal Status
- Eau 53.3 % (estimate)
- huile de colza 23.3 % (estimate)
- vinaigre 11.7 % (estimate)
- jaune d'_œuf_ 5.8 % (estimate)
- sucre 1 % (estimate)
- sel 0.9 % (estimate)
- amidon modifié 0.9 % (estimate)
- protéines de _lait_ 0.9 % (estimate)
- jus de citron concentré 0.9 % (estimate)
- arômes 0.7 % (estimate)
- épaississant 0.4 % (estimate)
- — gomme xanthane 0.4 % (estimate)
- acidifiant 0.2 % (estimate)
- — acide tartrique 0.2 % (estimate)
- concentrés de pomme 0.1 % (estimate)
- d'hibiscus 0 % (estimate)
- antioxydant 0 % (estimate)
- — e385 0 % (estimate)
| Energy | – kJ |
|---|---|
| 290 kcal | |
| Fat | 30 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 3 g |
| Sugars | 2 g |
| Fiber | – g |
| Proteins | 0.7 g |
| Salt | 1.7 g |
| Fruits, vegetables & nuts (estimate) | 24.2 % |



















