Flamin Chicken Tenders
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Flamin Chicken Tenders
Barcode: 8855702008289
Certified as:
Ingredients: White Chicken (70 %), Corn Flour, Oil from Palm, Amidon Modifié from Tapioca, Water, Salt, Poivre Noir, Onions Powder, Powders à Lever (Diphosphate Disodique, Bicarbonate from Sodium), Garlic Powder, Dextrose, Piment, Extract from Paprika, Extract from Curcuma, Oil from Tournesol, Extract from Piment, Poivre Blanc.
Shipped from: France – France
Manufacturer:
CP
Available at the following stores:
Weight: 1,2 kg environ
Serving size: 87 g
Food Traces: Corn
Number of additives / E-numbers: 5 – e100,e14xx,e160c,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii
National Nutrition Category: Fish Meat Eggs / Meat
Nutrition Facts:
- Meat category: Meats-and-their-products
Halal Status
- Blanc de Poulet 70 %
- Farine de _Blé_ 15.9 % (estimate)
- Huile de Palme 7 % (estimate)
- Amidon Modifié de Tapioca 3.5 % (estimate)
- Eau 1.8 % (estimate)
- Sel 0.6 % (estimate)
- Poivre Noir 0.6 % (estimate)
- Oignon 0.3 % (estimate)
- Poudres à Lever 0.1 % (estimate)
- — Diphosphate Disodique 0.1 % (estimate)
- — Bicarbonate de Sodium 0.1 % (estimate)
- Ail 0.1 % (estimate)
- Dextrose 0 % (estimate)
- Piment 0 % (estimate)
- Extrait de Paprika 0 % (estimate)
- Extrait de Curcuma 0 % (estimate)
- Huile de Tournesol 0 % (estimate)
- Piment 0 % (estimate)
- Poivre Blanc 0 % (estimate)
| Energy | – kJ |
|---|---|
| 216 kcal | |
| Fat | 8.5 g |
| Saturated fat | 3.1 g |
| Carbohydrates | 12.6 g |
| Sugars | 0.2 g |
| Fiber | – g |
| Proteins | 21.9 g |
| Salt | 1.2 g |
| Fruits, vegetables & nuts (estimate) | 0 % |


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