Just four Allumettes

Description

Just four Allumettes

Barcode: 8710438115413

Certified as: Vegetarian,Vegan,No Preservatives

Ingredients: Potato from Earth (89,5%), enrobage (5,5%) (Modified Starch, Flour from Riz, Dextrine, fibre from Pois, Powders à lever (E450, E500), Thickener: Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance), Extract from Curcuma, protéine from Pois, Food Coloring: Paprika Extract), Sunflower Oil (4,5%), Salt (0,5%). Contient du Peas. Non fabriqué à l’Oil d’arachide. Sans Preservatives. EUROPEAN VEGETARIAN UNION V-LABEL.EU VEGAN.

Shipped from: France – France

Manufacturer:
Mc Cain France

Available at the following stores: Intermarché

Weight:

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Number of additives / E-numbers: 7 – e100,e1400,e14xx,e160c,e415,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500

National Nutrition Category: Unknown

Nutrition Facts: