The Simply Fine Food Company Wholegrain Wraps
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Description
The Simply Fine Food Company Wholegrain Wraps
Barcode: 9333241001163
Certified as:
Ingredients: Wholemeal Wheat Flour (44%) (wholemeal Wheat Flour, Wheat Flour, Thiamine, Folic Acid), Water, Coconut Oil (6%), Mixed Grains (2.3%) (Kibbled Triticale , Kibbled Rye, Kibbled Wheat, Kibbled Corn, Wheat Flakes, Purple Wheat), Linseeds, Natural Flavor, Vinegar, lodised Salt, Sugar, Baking Powder (Mineral Salts: (339, 341, 450), Raising Agent: (500), Wheaten CornFlour), Preservativ (200, 281), Vitamin E (Soy). contains Gluten & SOY.
Shipped from: Australia
Manufacturer:
The Simply Fine Food Company
Available at the following stores:
Weight: 225 g
Serving size: 45 g
Food Traces: Gluten, SOY
Number of additives / E-numbers: 6 – e200,e281,e339,e341,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500
National Nutrition Category: Cereals and Potatoes / Bread
Nutrition Facts:
Halal Status
- Wholemeal Wheat Flour 44 %
- — wholemeal wheat Flour 27.5 % (estimate)
- — Wheat Flour 8.3 % (estimate)
- — Thiamine 4.1 % (estimate)
- — Folic Acid 4.1 % (estimate)
- Water 38.5 % (estimate)
- Coconut Oil 6 %
- Mixed Grains 2.3 %
- — Kibbled Triticale 1.3 % (estimate)
- — Kibbled Rye 0.5 % (estimate)
- — Kibbled Wheat 0.2 % (estimate)
- — Kibbled Corn 0.1 % (estimate)
- — Wheat Flakes 0.1 % (estimate)
- — Purple Wheat 0.1 % (estimate)
- Linseeds 1.4 % (estimate)
- Natural Flavour 1.2 % (estimate)
- Vinegar 1.2 % (estimate)
- iodised Salt 0.7 % (estimate)
- Sugar 0.7 % (estimate)
- Baking Powder 0.7 % (estimate)
- — Mineral Salts 0.3 % (estimate)
- — — 339 0.3 % (estimate)
- — 341 0.2 % (estimate)
- — 450 0.1 % (estimate)
- — Raising Agent 0 % (estimate)
- — Wheaten Cornflour 0.1 % (estimate)
- Preservatives 0.7 % (estimate)
- — 200 0.7 % (estimate)
- 281 0.7 % (estimate)
- Vitamin E 2.2 % (estimate)
| Energy | 1230 kJ |
|---|---|
| 293 kcal | |
| Fat | 7.1 g |
| Saturated fat | 5.8 g |
| Carbohydrates | 45.8 g |
| Sugars | 2.4 g |
| Fiber | 4.4 g |
| Proteins | 8.4 g |
| Salt | 1.3 g |
| Fruits, vegetables & nuts (estimate) | 0 % |


















