Handcrafted Flourless Orange Cake
Vegetarian, Australian made
- Estimated Delivery : Up to 4 business days
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Description
Handcrafted Flourless Orange Cake
Barcode: 9300601412211
Certified as: Vegetarian, Australian made
Ingredients: Flourless Orange Cake (9096) (Egg, Sugar, Orange (21%), Almonds (21%), Raising Agents (450, 500)], Orange Slices (5%), Glaze (Gelling Agents (440, 407)], Pistachios (1%). Suitable for vegetarians. ALLERGY ADVICE contains EGG and TREE NUTS.
Shipped from: Australia – Australia
Manufacturer:
Coles Finet,Coles Australia
Available at the following stores: Coles
Weight: 550g
Serving size:
Food Traces: EGG, NUTS
Number of additives / E-numbers: 4 – e407 (A natural polysaccharide, produced by different seaweeds (Chrondrus crispus, Gigartina stellata, Euchema spinosum, E. cottonii) in Europe, Asia and America. It is complex mixture of polysaccharides. E407a has slightly different composition; moreover, it contains considerable amount of cellulose. Side effects: None known in the concentrations used, although high concentrations bring about flatulence and bloating, due to fermentation by the intestinal microflora (in the same way as all indigestible polysaccharides). Short-chain carrageenans may cause intestinal leakage and are not permitted for use in foods),e440,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500
National Nutrition Category: Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Halal Status
- Flourless Orange Cake 50 % (estimate)
- — 9096 25 % (estimate)
- — Egg 12.5 % (estimate)
- — Sugar 6.3 % (estimate)
- — Orange 21 %
- — Almonds 21 %
- — Raising Agents 0 % (estimate)
- — — 450 0 % (estimate)
- — — 500 0 % (estimate)
- Orange 5 %
- Glaze 22.5 % (estimate)
- — Gelling Agents 22.5 % (estimate)
- — — 440 11.3 % (estimate)
- — — 407 11.3 % (estimate)
- Pistachios 1 %


















