Breakfast Biscuits – Cranberry

Description

Breakfast Biscuits – Cranberry
Breakfast Biscuits
Barcode: 9300650001503

Certified as: Vegetarian, Slow release of carbohydrates

Ingredients: CEREALS 68% (Wheat Flour 10%, WHOLEGRAIN CerealS 58% (Malted RYE FlakES 21%, OAT FlakES 18%, WHOLEGRAIN Wheat Flour 17%, WHOLEGRAIN SPELT Flour 1.0%, WHOLEGRAIN Barley Flour 1.0%)), Sugar, VEGETABLE Oil, Sweetened DRIED CRANBERRIES 7.5% (Sugar, Cranberry PIECES (33%), HUMECTANT (GLYCEROL), FOOD Acid (330), SUNFLOWER Oil), BUCKWheat, INGreen Sugar, RAISING AGENTS (500, 503), Skim Milk Powder, Salt, EMULSIFIERS (472e, Soy Lecithin), Flavors, MINERAL Salt (450).

Shipped from: Australia – Australia

Manufacturer:
belVita Czech Republic

Available at the following stores: Woolworths

Weight: 300 g

Serving size: 50 g (4 Biscuits)

Food Traces: Wheat, RYE, OAT, Wheat, SPELT, Barley, Milk, SOY, Wheat, RYE, OAT, Wheat, SPELT, Barley, Milk, SOY

Number of additives / E-numbers: 7 – e322 (Soy lecithin E322 is generally safe food additive. Because it’s present in such small amounts in food, it’s unlikely to be harmful. Though evidence supporting soy lecithin as supplement is somewhat limited, the evidence backing choline could steer people toward this food additive in supplement form),e322i (Some Lecithin contains egg yolks so not suitable for Vegans. Other main sources of Lecithin are from soya Bean oil and is likely to be genetically modified if sourced from countries such as the US. Lecithin can also be directly obtained from animal fat),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e422,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e472e,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e503

National Nutrition Category: Unknown

Nutrition Facts: