Vegetable Quinoa Salad

Description

Vegetable Quinoa Salad

Barcode: 7613356853843

Certified as:

Ingredients: Vegetables 31 % (carottes, Onions), haricots 24 % (haricots blancs, haricots Reds), Quinoa 22%, Mixed from Vinegars from Fermentation (Vinegar from vin blanc, moût from Raisin Concentrate), Colza Oil, Water, Salt, Spices, Chili Pepperss séchés, Thickener (E 415).

Shipped from: France – Switzerland

Manufacturer:
Karma

Available at the following stores:

Weight:

Serving size:

Food Traces: /

Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)

National Nutrition Category: unknown / unknown

Nutrition Facts: