Falafel wrap

€4,19

Estimated Delivery : Up to 4 business days
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7613356329355

Description

Falafel wrap
Barcode: 7613356329355

Certified as:

Ingredients: Tortilla Wheat (Flour from Wheat, Water, Colza Oil,Sugar, Emulsifier ( E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine)), Powders à lever (E450 E500), Salt from (…), Acidifiant (E296), Sauce (Colza Oil, Water, (…), Oil d’olive, Starch from Maize cireux modifié (E1422), Mustard, Vinegar from Table, Juice from Lemon, Salt, Starch from Maize (…), Tomatoes in granules, Spices, (…) ,Sugar, protéine from (…), Thickener (E 415), préparation d’Spices "sambal oelek"), produit à base from Pois chiches 9% (pois chiches, Onions, Flour from Riz (…), Salt iodé épicées, Powder à lever ( E 500), tartue iceberg 8%, Tomatoes 8%, carottes, teneur totale in Salt: 1.2 %

Shipped from: France – Switzerland

Manufacturer:
Karma

Available at the following stores:

Weight: 240g

Serving size:

Food Traces: /

Number of additives / E-numbers: 6 – e1422,e296,e415,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e471,e500

National Nutrition Category: unknown / unknown