Quorn Mozzarella Cheese and pesto

Description

Quorn Mozzarella Cheese and pesto

Barcode: 7613356460799

Certified as:

Ingredients: produit à base from Champignon QuornTM (OSAV no 300332) 37%, panure (fzine from Wheat enrichie in Salts minéraux and in Vitamins (Flour from Wheat, Carbonate from Calcium, fer élémentaire, Vitamins (niacine, BIJ), Water, Sunflower Oil, Starch from Wheat, Yeast, Salt, Corn Flour dur), Cheese (Europe), Cheese frais crnozzarella» 9% (Milk (Europe), Salt), pesto 2,5% (Basil, Sunflower Oil, Cheese, Garlic, Salt, antioxydant (E 3301), lactiques, Aroma, Maltodextrine, Salt, white d’?uf (d’?ufs d’éle- vase in plein air), affermissants (E 509, E 263), gélifiant (E 440), Starch from Apple- Ingredienti: prodotto base di funghi QuornTM (USAV N. 300332) 37%, impanatura (farina frumento arricchita with Sali minerali e Vitamin (farina di frumento, carbonato di calcio, ferro elementare, Vitamin (niacina, BIJ), acqua, olio di Sunflowere, amido di frumento, lievito, sale da cucina, farina di gano duro), formaggio (Europa), formaggio fresco cmozzarella» 9% (He (Europa], sale da cucina), pesto 2,5% (Basilo, olio di Sunflowere, formagio, aglio, sale da cutine antiossjdente (E 330]), Proteine del latte, Aroma, Maltodestrina, sale dacucina, albume (da d’allevarnento all’aperto), agenti rassodanti (E 509, E 263), gelificante (E 440), amido di il Allergie Ex, Gluten, Mi}ch.lCorftjent from L’?uf, du Gluten, du MilkJContiene uova,

Shipped from: France – France

Manufacturer:
Delicorn

Available at the following stores:

Weight:

Serving size:

Food Traces: /

Number of additives / E-numbers: 5 – e263,e270,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e440,e509

National Nutrition Category: unknown / unknown

Nutrition Facts: