Vegi Hummus Pomodoro

2,89

Vegetarian

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7613269547006

Description

Vegi Hummus pomodoro

Barcode: 7613269547006

Certified as: Vegetarian

Ingredients: pain Special 46% (Flour from BLÉ, Colza Oil, Yeast, Gluten from BLÉ, Salt iodé ŒUF (d’élevage sol, glucose, SÉSAME, Oregano, Flour from Malt d’orge, pulpe from Malpighia Powder, agent from Traitement from La farine: Ascorbic Acid, levain déshydraté ( with SEIGLE], Flour from SEIGLE), Tomatoes 21%, préparation from Pois chiches 20% (pois chiches 5%, Sunflower Oil, SÉSAME 11%, Juice from Lemon ( with antioxydant: diSULFITE from Potassium], Water, Garlic, Cumin oriental, Salt, Acidifiant: Citric Acid, Preservatives: E 200, Thickener: gomme guar and E 415), Sauce Yogurt (Sunflower Oil, Yogurt 26%, Water, Vinegar d’alcool, MOUTARDE, jaune d’ŒUF (d’élevage sol), Salt, Spices,Sugar, Thickener: gomme guar and 415, Cannednteur: E 202, Extract from Yeast, Vegetables joignons, panais, carottes], Aromatic Herbs), Onions 6%

Shipped from: Switzerland

Manufacturer:
Anna’s Best,Migros

Available at the following stores: Migros

Weight: 170 g

Serving size:

Food Traces: /

Number of additives / E-numbers: 7 – e200,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e224,e300,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e412,e415

National Nutrition Category: Composite Foods / Sandwiches

Nutrition Facts:

Energy per 100g: 975
Fat per 100g: 10
Saturatedfat per 100g: 0.9
Carbohydrates per 100g: 28
Sugars per 100g: 3.6
Fiber per 100g: 2.5
Proteins per 100g: 6.4
Salt per 100g:1.2
Nova Group Ranking: 4
Tags: Sandwiches
Barcode: 7613269547006

Brand

Anna's Best

Halal Status: HARAM
  • Contains alcohol (ingredient: alcohol)

Halal Status

Nutri-Score CNOVA 4
Sugars: LowSalt: ModerateFat: ModerateSat. fat: Low
Brand: Anna's Best, Migros
Pack: 170 g
EAN: 7613269547006Switzerland flag
Ships from: Switzerland Switzerland flag
Stores: Migros
Packaging: Sachet Papier
Labels / Certifications: Vegetarian
Ingredients (EN): special bread 46% (wheat flour, rapeseed oil, yeast, wheat gluten, iodized cooking salt egg [ground-based, glucose, sesame, oregano, barley malt flour, powdered malpighia pulp, flour treatment agent: ascorbic acid, dehydrated starter [with rye], rye flour), tomatoes 21%, chickpea preparation 20% (chickpeas 5%, sunflower oil, sesame 11%, lemon juice [ with antioxidant: potassium disulfite], water, garlic, oriental cumin, cooking salt, acidifier: citric acid, preservative: e 200, thickener: guar gum and e 415), yogurt sauce (sunflower oil, yogourt 26%, water, alcohol vinegar, mustard, egg (ground-rearing), cooking salt, spices, sugar, thickener: guar gum and 415, preservative: e 202, yeast extract, vegetables, parsnips, carrots], herbs), onions 6%
Allergens: Eggs, Gluten, Mustard, Sesame Seeds
Additives (6): E200, E202, E300, E330, E412, E415
Ingredient information
  • special bread 46 %
  • — wheat flour 23 % (estimate)
  • — rapeseed oil 11.5 % (estimate)
  • — yeast 5.8 % (estimate)
  • — wheat gluten 2.9 % (estimate)
  • — iodized cooking salt egg 1.4 % (estimate)
  • — — ground-based 0.7 % (estimate)
  • — — glucose 0.4 % (estimate)
  • — — sesame 0.2 % (estimate)
  • — — oregano 0.1 % (estimate)
  • — — barley malt flour 0 % (estimate)
  • — — powdered malpighia pulp 0 % (estimate)
  • — — flour treatment agent 0 % (estimate)
  • — — — ascorbic acid 0 % (estimate)
  • — — dehydrated starter 0 % (estimate)
  • — — with rye 0 % (estimate)
  • — rye flour 1.4 % (estimate)
  • tomatoes 21 %
  • chickpea preparation 20 %
  • — chickpeas 5 %
  • — sunflower oil 7.5 % (estimate)
  • — sesame 11 %
  • — lemon juice 0 % (estimate)
  • — — with antioxidant 0 % (estimate)
  • — — — potassium disulfite 0 % (estimate)
  • — water 0 % (estimate)
  • — garlic 0 % (estimate)
  • — oriental cumin 0 % (estimate)
  • — cooking salt 0 % (estimate)
  • — acidifier 0 % (estimate)
  • — — citric acid 0 % (estimate)
  • — preservative 0 % (estimate)
  • — — e200 0 % (estimate)
  • — thickener 0 % (estimate)
  • — — guar gum 0 % (estimate)
  • — e415 0 % (estimate)
  • yogurt sauce 6.5 % (estimate)
  • — sunflower oil 3.3 % (estimate)
  • — yogourt 1.8 %
  • — water 0.7 % (estimate)
  • — alcohol vinegar 0.4 % (estimate)
  • — mustard 0.2 % (estimate)
  • — egg 0.1 % (estimate)
  • — — ground-rearing 0.1 % (estimate)
  • — cooking salt 0 % (estimate)
  • — spices 0 % (estimate)
  • — sugar 0 % (estimate)
  • — thickener 0 % (estimate)
  • — — guar gum 0 % (estimate)
  • — — 415 0 % (estimate)
  • — preservative 0 % (estimate)
  • — — e202 0 % (estimate)
  • — yeast extract 0 % (estimate)
  • — vegetables 0 % (estimate)
  • — parsnips 0 % (estimate)
  • — carrots 0 % (estimate)
  • — herbs 0 % (estimate)
  • onions 6 %
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
233 kcal
Fat10 g
  Saturated fat0.9 g
Carbohydrates28 g
  Sugars3.6 g
Fiber2.5 g
Proteins6.4 g
Salt1.2 g
Fruits, vegetables & nuts (estimate)43.5 %