Beignets from Pangasius
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Beignets from Pangasius
Barcode: 7613269535485
Certified as:
Ingredients: Pangasius (Pangasius hypophthalmus) 70%, Corn Flour, Colza Oil, Flour from Maize, Water, Salt iodé and non iodé, Starch Corn, Spices, ( with Mustard, Celery), Powders à lever: E450, e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract), Milk Powder, glucose, Maltodextrine,Sugar, Extract from Yeast, bouillon, Onions, Flour from Riz, Starch from Apples from Earth, essence from Lemon, Juice from Lemon Concentrate, Aromatic Herbs, Extract from Livèche.
Shipped from: Switzerland
Manufacturer:
M-Classic
Available at the following stores:
Weight: 250 g
Serving size: 125 g
Food Traces: /
Number of additives / E-numbers: 2 – e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- Pangasius 70 %
- — Pangasius hypophthalmus 70 % (estimate)
- farine de blé 15.7 % (estimate)
- huile de colza 7.2 % (estimate)
- farine de maïs 3.6 % (estimate)
- eau 1.8 % (estimate)
- sel de cuisine iodé 0.9 % (estimate)
- non iodé 0.4 % (estimate)
- amidon de blé 0.2 % (estimate)
- épices 0.1 % (estimate)
- — avec moutarde 0.1 % (estimate)
- — céleri 0.1 % (estimate)
- poudres à lever 0.1 % (estimate)
- — e450 0.1 % (estimate)
- e500 0 % (estimate)
- lait en poudre 0 % (estimate)
- glucose 0 % (estimate)
- maltodextrine 0 % (estimate)
- sucre 0 % (estimate)
- extrait de levure 0 % (estimate)
- bouillon 0 % (estimate)
- oignons 0 % (estimate)
- farine de riz 0 % (estimate)
- fécule de pommes de terre 0 % (estimate)
- essence de citron 0 % (estimate)
- jus de citron concentré 0 % (estimate)
- herbes aromatiques 0 % (estimate)
- livèche 0 % (estimate)
| Energy | – kJ |
|---|---|
| 166 kcal | |
| Fat | 6.7 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 15 g |
| Sugars | 1 g |
| Fiber | 1.6 g |
| Proteins | 11 g |
| Salt | 3.2 g |




















