Chocolate chip shortbread rounds

Description

Chocolate chip shortbread rounds

Barcode: 00319584

Certified as: Gluten Free

Ingredients: Butter (Milk) (33%) Rice Flour • eoit.ab/e Sugar • CornFlour Belgian Dark Chocolate Chips (9%) (Cocoa Mass • Sugar • Dextrose • sut•• Emulsifier: Soya Lecithin) • Maize Flour • Salt • Stabiliser: Xanthan Gum (A popular food additive E415 (For most people, the Only potential negative side effect of xanthan gum E415 appears to be an upset stomach. Many animal studies have found that large doses can increase the frequency of stools and cause soft stools) that’s commonly added to foods as thickener or stabilizer. It’s created when sugar is Fermented by type of bacteria called Xanthomonas campestris (Xanthomonas campestris is bacterium that causes variety of plant diseases, including Black rot in cruciferous Vegetables and bacterial wilt of turfgrass) when sugar is Fermented , it creates broth or goo-like substance) – Dark Chocolate Chips contain Cocoa Solids 49% Minimum. For allergens see ingredients in bold. Not suitable for Nut allergy sufferers due to manufacturing methods.

Shipped from: France – France

Manufacturer:
Marks and Spencer

Available at the following stores: Marks & Spencer

Weight:

Serving size:

Food Traces: /

Number of additives / E-numbers: 1 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium)

National Nutrition Category: unknown / unknown

Nutrition Facts: