4 white submarine rolls

€1,87

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00239400

Description
Halal Status

Description

4 white submarine rolls
Barcode: 00239400

Certified as:

Ingredients: Corn Flour contains Gluten ( with Corn Flour, Carbonate from Calcium, Fer, . Niacine, Thiamine) • Hard Corn Semolina contains : Gluten . Eau • Fibres Corn déshydraté contains : Gluten Corn Gluten déshydraté • Colza Oil • : Salt . Corn Flour Fermented déshydraté (contains : Gluten) Milk Powder entire Levure (Levure • Levure • enrichie in Vitamin D) Syrup from Sugar Inverti Oil Palm Emulsifiant : E471 (Mono- and diglycerides E471 of fatty acids refers to naturally occurring class of food additive composed of diglycerides and monoglycerides which is used as an emulsifier. It is also used as Fruit coating agent. This mixture is also sometimes referred to as partial. Mono- and di-glycerides of fatty acids can be made from made from animal fats. So, how do you know if this is vegan or non-vegan version of E471 – Mono- and di-glycerides of fatty acids?? The short answer is you don’t. … If the product is labelled vegetarian or vegan, you are fine), E472e • Fat from Palm.

Shipped from: France – France

Manufacturer:
Marks and Spencer

Available at the following stores: Marks & Spencer

Weight:

Serving size:

Food Traces: /

Number of additives / E-numbers: 2 – e471,e472e

National Nutrition Category: unknown / unknown

Nutrition Facts:

Energy per 100g: 1096

Fat per 100g: 3.3

Saturatedfat per 100g: 0.6

Carbohydrates per 100g: 45.6

Sugars per 100g: 3.1

Fiber per 100g: 4

Proteins per 100g: 10.5

Salt per 100g:0.88

Nova Group Ranking: 4

Tags:

Barcode: 00239400

Halal Status: HARAM

Contains alcohol (ingredient: rum)

Halal Status

Fat: Moderate

Brand: Sainsbury's

EAN: 00239400

Ships from: France

Stores: Marks & Spencer

Ingredients (EN): Wheatflour Water Durum Wheat Semolina Wheat Fibre Dried Wheat Gluten Rapeseed Oil - Dried Fermented Wheatflour Salt Dried Whole of pack. Milk Yeast (Yeast Vitamin D Yeast) Invert Sugar Syrup Emulsifier: E471, E472e, E470a Palm Fat Flour Treatment Agent: Ascorbic Acid (Vitamin C). Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Additives (3): E470A, E471, E472E

Ingredient information

Wheatflour Water Durum Wheat Semolina Wheat Fibre Dried Wheat Gluten Rapeseed Oil 54.5 % (estimate)
Dried Fermented Wheatflour Salt Dried Whole of pack 22.7 % (estimate)
Milk Yeast 11.4 % (estimate)
— Yeast Vitamin D Yeast 11.4 % (estimate)
Invert Sugar Syrup Emulsifier 5.7 % (estimate)
— e471 5.7 % (estimate)
e472e 2.8 % (estimate)
e470a Palm Fat Flour Treatment Agent 1.4 % (estimate)
— Ascorbic Acid 0.7 % (estimate)
— — Vitamin C 0.7 % (estimate)
— with Calcium 0.7 % (estimate)
Iron 0.7 % (estimate)
vitamins 0.4 % (estimate)
vitamin B3 0.2 % (estimate)
vitamin B1 0.1 % (estimate)
Folic Acid 0.1 % (estimate)