Nongshim Kimchi Bowl Noodle Soup

Description

Lol from Soupe

Barcode: 0031146250301

Certified as:

Ingredients: nongshim ingredients: enriched Wheat Flour, Palm Oil, Potato starch, modified Potato starch, Salt,dried kimchi Flakes (napa cabbage, red chili Pepper, garlic, Dextrin Salt, Ginger, shrimp, glucono delta-lactone), Maltodextrin, hydrolyzed Soy Protein, Dextrose, Sugar, dried Vegetables (carrot, Green Onion), garlic,quot,, red chili Pepper, leek Extract,quot,, potassium Carbonate, napa cabbage, Yeast Extract Natural Flavors, Onion,quot,, anchovy Extract, Black Pepper,quot,, rice Flour, yellow corn Flour, Citric Acid, corn syrup, diSodium guanylate, diSodium inosinate, Beef bone Extract, diSodium succinate, Sodium Carbonate, Gum arabic, Cellulose, sand lance Extract, Sodium phosphates, Beef fat,quot,, tocopherols (Antioxidant), non dairy lactic Acid, defatted Soy Flour, modified Tapioca starch, Beef Extract, malic Acid shrimp, Fermented Wheat Protein, hydrolyzed corn Protein, riboflavin colour, powdered

Shipped from: USA

Manufacturer:
Nongshim

Available at the following stores:

Weight: 86 g

Serving size: 86g

Food Traces: /

Number of additives / E-numbers: 10 – e270,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e363,e414,e460,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500i,E501 (Potassium bicarbonate or potassium hydrogen carbonate, is an alkaline with the chemical formula KHCO3, when used in food, it has the European food additive number E501(ii). It is white powder or granular that tastes slightly salty. This ingredient can be used as leavening agent and as low-sodium replacement for sodium bicarbonate in baked goods, as potassium supplement, as acidity regulator in wine & soda water, as disintegrant in effervescent tablets, as fungicide to destroy fungus and mildew for plants, as feed additive, as dry fire extinguisher and so on),e501i, e575 (Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is naturally occurring ingredient commonly used as coagulant in Tofu making, leavening acid in bakery, mild acidulant in cheese and meat products, and sequestrant in some food applications. The European food additive number for it is E575. It is kosher, halal, vegan and GMO free. GDL is multifunctional ingredient that can be used as coagulant in Tofu, leavening acid in the bakery (e.g. Bread, cakes & pastries), controlled release acidulant & curing accelerator in processed meat & Seafood, mild acidulant, chelating agent, and buffering agent in food),e627,e631

National Nutrition Category: Composite Foods / One-dish meals

Nutrition Facts: