FUDGE STRIPES COOKIES
GALLETAS from HARINA from TRIGO CON BASE Flavor A ChocolatE
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Description
FUDGE STRIPES COOKIES
GALLETAS from HARINA from TRIGO CON BASE Flavor A ChocolatE
Barcode: 0030100033196
Certified as:
Ingredients: Harina enriquecida (Wheat Flour, niacina, Iron reducido, Vitamin BI (mononitrato from Tiamin), Vitamin BZ (Riboflavin), Folic Acid), Sugar, Oil Vegetable (soya, Palma and Palmiste, Oil Palmiste hidrogenado partially hidrogenado, Oil Palma Coco), jarabe from Maiz alto in fructosa, Cocoa procesada with álcali (mín. 25%), Milk Solids, contiene 2% o menos from Polvos para hornear (bicarbonato from Sodio, pirofosfato Acid from Sodio, fosfato monocálcico), Salt, melaza, emulsificantes (lecitina from Soya, monoestearato from Sorbitán, polisorbato 60), Flavorings Natural and Artificial Vanilla. CONTIENE Gluten. CONTIENE from TRIGO. LECHE and SOYA.
Shipped from: Mexico
Manufacturer:
KEEBLER ESTADOS UNIDOS
Available at the following stores: WALMART
Weight: 326 g
Serving size: 27 g
Food Traces: Gluten, Milk, Soybeans / Gluten, Milk, Soybeans
Number of additives / E-numbers: 5 – e341,e341i,e435,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e491,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii
National Nutrition Category: Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Halal Status
- flour 53.8 % (estimate)
- — wheat flour 27.6 % (estimate)
- — niacin 13.1 % (estimate)
- — reduced iron 6.6 % (estimate)
- — vitamin b1 3.3 % (estimate)
- — — thiamin mononitrate 3.3 % (estimate)
- — vitamin b2 1.6 % (estimate)
- — — riboflavin 1.6 % (estimate)
- — folic acid 1.6 % (estimate)
- sugar 16.1 % (estimate)
- vegetable oil 15 % (estimate)
- — hydrogenated palm kernel oil 7.5 % (estimate)
- — soybean 3.8 % (estimate)
- — palm and palm kernel oil 3.8 % (estimate)
- high fructose corn syrup 7.5 % (estimate)
- cocoa processed with alkali 3.8 % (estimate)
- whey 1.9 % (estimate)
- contains 2% and less of salt 0.9 % (estimate)
- leavening 0.5 % (estimate)
- — baking soda 0.2 % (estimate)
- — sodium acid pyrophosphate 0.1 % (estimate)
- — monocalcium phosphate 0.1 % (estimate)
- soy lecithin 0.2 % (estimate)
- molasses 0.1 % (estimate)
- natural and artificial flavors 0.1 % (estimate)
- sorbitan monostearate 0 % (estimate)
- polysorbate 60 0 % (estimate)
| Energy | 545 kJ |
|---|---|
| 500 kcal | |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Carbohydrates | 67.9 g |
| Sugars | 32.1 g |
| Fiber | 0 g |
| Proteins | 3.6 g |
| Salt | 0.7 g |
| Fruits, vegetables & nuts (estimate) | 3.8 % |




















