ROASTED GARLIC MASHED POTATOES

Description

ROASTED GARLIC MASHED POTATOES
PURE from PAPA CON AJO
Barcode: 0029700001476

Certified as:

Ingredients: PAPAS, ACEITE VEGETAL, ACEITES VEGETAL Oil Coco, Oil PalmA, Oil SOYA, Oil SEMILLA from ALGODON, Sunflower Oil, Oil CANOLA. SOLIDOS from JARABE from MAIZ, Salt, SOLIDOS from LA LECHE (SUERO from LECHE in POLVO), Sugar, MaltodextrinA, LECHE DESCREMADA in POLVO, CASEINATOS, Flavoring Natural and Artificial, MONO and DIGLICERIDOS, Garlic DESHIDRATADO 10%, ESTeaORIL LACTILATO from CALCIO, Proteins from SOYA HIDROLIZADA, HOJUELAS from PEREJIL, FOSFATO DIPOTASICO, ESPECIAS, PIROFOSFATO AcidO from SODIO, Food ColoringE (CURCumINA), BISULFITO from SODIO, INOSINATO from SODIO, GUANILATO from SODIO, Citric Acid, TOCOFEROLES, DIOXIDO from SILICON. CONTIENE LECHE and PRODUCTOS LACTEOS, SOYA, SULFITOS.

Shipped from: Mexico

Manufacturer:
IDAHOAN EUA

Available at the following stores: WALMART

Weight: 113.4 G

Serving size: 110 g

Food Traces: /

Number of additives / E-numbers: 8 – e100,e222,e307,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e340,e340ii,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e627,e631

National Nutrition Category: unknown / unknown

Nutrition Facts: