LOADED BAKED MASHED POTATOES

Description

LOADED BAKED MASHED POTATOES
PURE ESTILO PAPA AL HORNO
Barcode: 0029700001483

Certified as:

Ingredients: PAPAS, ACEITE VEGETAL (CONTIENE UNO O MAS from LOS SIGUIENT ACEITE VEGETAL from Coco, ACEITE VEGETAL from PalmA, ACEITE VEGETAL from SOYA, ACEITE VEGETAL from SEMILLA from ALGODON, ACEITE VEGETAL from Sunflower, ACEITE VEGETAL from CANOLA), SOLIDOS from JARABE from MAIZ, MEZCLA from 4 QUESOS (MEZCLA from Cheese CHEDAR (SOLIDOS from LA LECHE (SUERO from LECHE), MaltodextrinA, SOLIDOS from LA LECHE (SUERO from LECHE REDUCIDO in LACTOSA), ACEITE VEGETAL from CANOLA, Cheese CHEDAR and Cheese AZUL (LECHE and CULTIVOS LACTICO, Salt, ENZIMAS), Salt, FOSFATO DISODICO, SOLIDOS from LA LECHE (CONCENTRADO from Proteins from SUERO from LECHE), Citric Acid, AcidO LACTICO, Food ColoringE (AMARILLO NO. 6, AMARILLO NO 5), Cheese ROMANO and Cheese PARMESANO (LECHE PASTEURIZADA, CULTIVOS LACTICOS, Salt, ENZIMAS, FOSFATO DISODICO)), Salt, Proteins VEGETAL TEXTURIZADA, (HARINA from SOYA, Food ColoringE CaramelO CLASE III, Red NO 3) SOLIDOS from LA LECHE (SUERO from LECHE in POLVO), Sugar, LECHE DESCREMADA in POLVO, CASEINATOS, Flavoring Natural and Artificial (LECHE and SOYA), CEBOLLA DESHIDRATADA, Soup AGRIA (CULTIVOS LACTICOS and LECHE DESCREMADA), MONO and DIGLICERIDOS, Proteins from SOYA HIDROLIZADA, Yeasts AUTORIZADA, DEXTROSA, ESTeaORIL LACTILATO from CALCIO, ESPECIAS, Flavoring Natural, MaltodextrinA, CEBOLLINO Food ColoringE (AMARILLO NO 5, AMARILLO NO 6), PIROFOSFATO AcidO from SODIO, BISULFITO from SODIO, Citric Acid, FOSFATO DIPOTASICO, INOSINATO from SODIO, GUANILATO from SODIO, FOSFATO TRICALCICO, TOCOFEROLES, DIOXIDO from SILICON. CONTIENE LECHE, SOYA and SULFITOS.

Shipped from: Mexico

Manufacturer:
IDAHOAN EUA

Available at the following stores: WALMART

Weight: 113.4 G

Serving size: 110 g

Food Traces: /

Number of additives / E-numbers: 9 – e222,e270,e307,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e339,e339ii,e340,e340ii,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e627,e631

National Nutrition Category: Cereals and Potatoes / Potatoes

Nutrition Facts: