Macaroni & Cheese
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Macaroni & Cheese
Barcode: 0021000658978
Certified as:
Ingredients: IHGREDIEHTS: ENRICHED PASTA (Wheat Flour, NIACIN, FERROUS SULFATE THIAMIN MONONITRATE TRIPHOSPHATE contains LESSTHAN2%OF Citric Sodium PHOSPHATE, Calcium PHOSPHATE, WITH FOR Culture)
Shipped from: France – France,United States
Manufacturer:
Kraft
Available at the following stores:
Weight:
Serving size:
Food Traces: /
Number of additives / E-numbers: 0 –
National Nutrition Category: Cereals and Potatoes / Cereals
Nutrition Facts:
Energy per 100g: 690
Fat per 100g: 6
Saturatedfat per 100g: 2.5
Carbohydrates per 100g: 20
Sugars per 100g: 3
Fiber per 100g:
Proteins per 100g: 3.6
Salt per 100g:0.38
Nova Group Ranking:
Tags: Plant Based Foods and Beverages, Plant Based Food, Cereals and Potatoes, Cereals and their Products, Pastas,macaroni-cheese
Barcode: 0021000658978
Halal Status: HARAM
- Contains alcohol (ingredient: rum)
Halal Status
Sugars: ModerateSalt: HighFat: LowSat. fat: Low
Ingredients (EN): ENRICHED PASTA (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, SODIUM TRIPHOSPHATE, 2% TAPIOCA FLOUR, CITRIC ACID, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, PAPRIKA (ADDED FOR COLOR), TURMERIC (ADDED FOR COLOR), ANNATTO (ADDED FOR COLOR), CHEESE CULTURE, ENZYMES).
Allergens: Gluten, Milk
Additives (5): E160B, E270, E330, E451, E451I
Ingredient information
- PASTA 69 % (estimate)
- — WHEAT FLOUR 38.1 % (estimate)
- — DURUM FLOUR 15.5 % (estimate)
- — NIACIN 7.7 % (estimate)
- — FERROUS SULFATE 3.9 % (estimate)
- — — IRON 3.9 % (estimate)
- — THIAMIN MONONITRATE 1.9 % (estimate)
- — — VITAMIN B1 1.9 % (estimate)
- — RIBOFLAVIN 1 % (estimate)
- — FOLIC ACID 1 % (estimate)
- CHEESE SAUCE MIX 31 % (estimate)
- — WHEY 16.5 % (estimate)
- — MILKFAT 8.3 % (estimate)
- — SALT 4.1 % (estimate)
- — MILK PROTEIN CONCENTRATE 2.1 % (estimate)
- — SODIUM TRIPHOSPHATE 1 % (estimate)
- — TAPIOCA FLOUR 2 %
- — CITRIC ACID 0 % (estimate)
- — CALCIUM PHOSPHATE 0 % (estimate)
- — SODIUM PHOSPHATE 0 % (estimate)
- — LACTIC ACID 0 % (estimate)
- — PAPRIKA 0 % (estimate)
- — — ADDED FOR COLOR 0 % (estimate)
- — TURMERIC 0 % (estimate)
- — — ADDED FOR COLOR 0 % (estimate)
- — ANNATTO 0 % (estimate)
- — — ADDED FOR COLOR 0 % (estimate)
- — CHEESE CULTURE 0 % (estimate)
- — ENZYMES 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
| Energy | – kJ |
|---|---|
| 353 kcal | |
| Fat | 2.8 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 69.1 g |
| Sugars | 9.9 g |
| Fiber | 1.4 g |
| Proteins | 12.7 g |
| Salt | 1.9 g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















