Macaroni & Cheese Dinner

Macaroni & Cheese Dinner

€3,15

contains GMOs MACARONI & CHEESE DINNER

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0021000658947

Description

Macaroni & Cheese Dinner
MACARONI & CHEESE DINNER
Barcode: 0021000658947

Certified as: contains GMOs

Ingredients:

Shipped from: France – France,United States

Manufacturer:
Kraft

Available at the following stores:

Weight: 14.6 OZ (411g)

Serving size: 2.5 oz (70g / about 1/6 box) (Makes about 1 cup)

Food Traces: /

Number of additives / E-numbers: –

National Nutrition Category: unknown / unknown

Nutrition Facts:

Energy per 100g: 1540
Fat per 100g: 4.23
Saturatedfat per 100g: 2.12
Carbohydrates per 100g: 67.7
Sugars per 100g: 9.88
Fiber per 100g: 1.41
Proteins per 100g: 12.7
Salt per 100g:2.04
Nova Group Ranking:
Tags: macaroni,macaroni-cheese
Barcode: 0021000658947

Brand

Kraft

Halal Status: HARAM
  • Contains alcohol (ingredient: rum)

Halal Status

NOVA 4
Brand: Kraft
Pack: 14.6 OZ (411g)
EAN: 0021000658947United States flag
Ships from: France France flag, United States United States flag
Packaging: Box
Labels / Certifications: No Artificial Flavors, Contains GMOs
Ingredients (EN): ENRICHED MACARONI (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, MILKFAT, SALT. MILK PROTEIN CONCENTRATE, SODIUM TRIPHOSPHATE, CONTAINS LESS THAN 2% OF TAPIOCA FLOUR, CITRIC ACID, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, CHEESE CULTURE, ENZYMES). CONTAINS: WHEAT, MILK. KRAFT HEINZ FOODS COMPANY, CHICAGO, IL 60601 Kraft Heinz
Allergens: Gluten, Milk
Additives (4): E270, E330, E451, E451I
Ingredient information
  • MACARONI 60 % (estimate)
  • — WHEAT FLOUR 31.4 % (estimate)
  • — DURUM FLOUR 14.3 % (estimate)
  • — NIACIN 7.1 % (estimate)
  • — FERROUS SULFATE 3.6 % (estimate)
  • — — IRON 3.6 % (estimate)
  • — THIAMIN MONONITRATE 1.8 % (estimate)
  • — — VITAMIN B1 1.8 % (estimate)
  • — RIBOFLAVIN 0.9 % (estimate)
  • — — VITAMIN B2 0.9 % (estimate)
  • — FOLIC ACID 0.9 % (estimate)
  • CHEESE SAUCE MIX 20 % (estimate)
  • — WHEY 10 % (estimate)
  • — MILKFAT 5 % (estimate)
  • — SALT 2.5 % (estimate)
  • — MILK PROTEIN CONCENTRATE 1.3 % (estimate)
  • — SODIUM TRIPHOSPHATE 0.6 % (estimate)
  • — CONTAINS LESS THAN 2% OF TAPIOCA FLOUR 0.3 % (estimate)
  • — CITRIC ACID 0.2 % (estimate)
  • — CALCIUM PHOSPHATE 0.1 % (estimate)
  • — SODIUM PHOSPHATE 0 % (estimate)
  • — LACTIC ACID 0 % (estimate)
  • — WITH PAPRIKA 0 % (estimate)
  • — TURMERIC 0 % (estimate)
  • — and ANNATTO ADDED FOR COLOR 0 % (estimate)
  • — CHEESE CULTURE 0 % (estimate)
  • — ENZYMES 0 % (estimate)
  • KRAFT HEINZ FOODS COMPANY 10 % (estimate)
  • CHICAGO 5 % (estimate)
  • IL 60601 Kraft Heinz 5 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
350 kcal
Fat– g
  Saturated fat– g
Carbohydrates– g
  Sugars– g
Fiber– g
Proteins– g
Salt– g
Fruits, vegetables & nuts (estimate)0 %

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