Macaroni & Cheese
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Macaroni & Cheese
Barcode: 0021000658831
Certified as:
Ingredients: ENRICHED MACARONI (Wheat Flour, DURUM Flour, NIACIN, FERROUS SULFATE (IRON], THIAMIN MONONITRATE (VITAMIN B11, RIBOFLAVIN (VITAMIN B2], FOLIC Acid), CHEESE SAUCE MIX (Whey, MilkFAT, Milk Protein Concentrate, Salt, Sodium TRIPHOSPHATE, contains LESS THAN 2% OF Citric Acid, LACTIC Acid, Sodium PHOSPHATE, Calcium PHOSPHATE, WITH Paprika, TURMERIC, and ANNATTO ADDED FOR Color, ENZYMES, CHEESE Culture). contains : Wheat, Milk.
Shipped from: France – France, Germany,United Kingdom
Manufacturer:
Kraft
Available at the following stores: Netto
Weight: 206 g
Serving size: 70 g
Food Traces: /
Number of additives / E-numbers: 3 – e270,e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e451
National Nutrition Category: Composite Foods / One-dish meals
Nutrition Facts:
- Contains alcohol (ingredient: rum)
Halal Status
- MACARONI 75 % (estimate)
- — WHEAT FLOUR 41.1 % (estimate)
- — DURUM FLOUR 17 % (estimate)
- — NIACIN 8.5 % (estimate)
- — FERROUS SULFATE 4.2 % (estimate)
- — — IRON 4.2 % (estimate)
- — THIAMIN MONONITRATE 2.1 % (estimate)
- — — VITAMIN B1 2.1 % (estimate)
- — RIBOFLAVIN 1.1 % (estimate)
- — FOLIC ACID 1.1 % (estimate)
- CHEESE SAUCE MIX 25 % (estimate)
- — WHEY 12.5 % (estimate)
- — MILKFAT 6.3 % (estimate)
- — SALT 3.1 % (estimate)
- — MILK PROTEIN CONCENTRATE 1.6 % (estimate)
- — SODIUM TRIPHOSPHATE 0.8 % (estimate)
- — TAPIOCA FLOUR 0.4 % (estimate)
- — CITRIC ACID 0.2 % (estimate)
- — CALCIUM PHOSPHATE 0.1 % (estimate)
- — SODIUM PHOSPHATE 0 % (estimate)
- — LACTIC ACID 0 % (estimate)
- — PAPRIKA 0 % (estimate)
- — TURMERIC 0 % (estimate)
- — ANNATTO 0 % (estimate)
- — CHEESE CULTURE 0 % (estimate)
- — ENZYMES 0 % (estimate)
| Energy | – kJ |
|---|---|
| 350 kcal | |
| Fat | – g |
| Saturated fat | – g |
| Carbohydrates | – g |
| Sugars | – g |
| Fiber | – g |
| Proteins | – g |
| Salt | – g |
| Fruits, vegetables & nuts (estimate) | 0 % |



















