Macaroni & cheese dinner

Macaroni & Cheese dinner

€3,49

No Artificial Flavors, No Artificial Preservatives, No Artificial dyes, Original Flavor

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0021000028092

Description

Macaroni & Cheese dinner

Barcode: 0021000028092

Certified as: No Artificial Flavors, No Artificial Preservatives, No Artificial dyes, Original Flavor

Ingredients:

Shipped from: France – France,United States

Manufacturer:
Kraft

Available at the following stores:

Weight:

Serving size:

Food Traces: /

Number of additives / E-numbers: –

National Nutrition Category: unknown / unknown

Nutrition Facts:

Energy per 100g: 1494
Fat per 100g: 4
Saturatedfat per 100g: 2
Carbohydrates per 100g: 67
Sugars per 100g: 8.5
Fiber per 100g:
Proteins per 100g: 12.8
Salt per 100g:8.14
Nova Group Ranking:
Tags: macaroni-cheese
Barcode: 0021000028092

Brand

Kraft

Halal Status: HARAM
  • Contains alcohol (ingredient: rum)

Halal Status

Nutri-Score DNOVA 4
Sugars: ModerateSalt: HighFat: LowSat. fat: Low
Brand: Kraft
Pack: 1
EAN: 0021000028092United States flag
Ships from: France France flag, Germany Germany flag, United States United States flag
Labels / Certifications: No Artificial Flavors, No Artificial Preservatives, No Artificial Dyes, Original Flavor
Ingredients (EN): ENRICHED MACARONI (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX (WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, SODIUM TRIPHOSPHATE, CONTAINS LESS THAN 2% OF CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, CHEESE CULTURE).
Allergens: Gluten, Milk
Additives (4): E270, E330, E451, E451I
Ingredient information
  • MACARONI 75 % (estimate)
  • — WHEAT FLOUR 41.1 % (estimate)
  • — DURUM FLOUR 17 % (estimate)
  • — NIACIN 8.5 % (estimate)
  • — FERROUS SULFATE 4.2 % (estimate)
  • — — IRON 4.2 % (estimate)
  • — THIAMIN MONONITRATE 2.1 % (estimate)
  • — — VITAMIN B1 2.1 % (estimate)
  • — RIBOFLAVIN 1.1 % (estimate)
  • — FOLIC ACID 1.1 % (estimate)
  • CHEESE SAUCE MIX 25 % (estimate)
  • — WHEY 12.5 % (estimate)
  • — MILKFAT 6.3 % (estimate)
  • — MILK PROTEIN CONCENTRATE 3.1 % (estimate)
  • — SALT 1 % (estimate)
  • — SODIUM TRIPHOSPHATE 1 % (estimate)
  • — CONTAINS LESS THAN 2% OF CITRIC ACID 0.6 % (estimate)
  • — LACTIC ACID 0.3 % (estimate)
  • — SODIUM PHOSPHATE 0.1 % (estimate)
  • — CALCIUM PHOSPHATE 0.1 % (estimate)
  • — WITH PAPRIKA 0 % (estimate)
  • — TURMERIC 0 % (estimate)
  • — and ANNATTO ADDED FOR COLOR 0 % (estimate)
  • — ENZYMES 0 % (estimate)
  • — CHEESE CULTURE 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
353 kcal
Fat2.8 g
  Saturated fat1.4 g
Carbohydrates69.1 g
  Sugars9.9 g
Fiber1.4 g
Proteins12.7 g
Salt1.9 g
Fruits, vegetables & nuts (estimate)0 %

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