Surtido clásico Marían

Description

Surtido clásico Marían
Galletas surtidas
Barcode: 0020899001377

Certified as: Mantenga limpia la ciudad, Reciclaje

Ingredients: GALLETAS SURTIDAS INGREDIENT HARINA from Wheat, MARGARINA (ACEITES VEGETALES PARCIALMENTE HIDROGENADOS and ŞIN HIDROGENAR, Water, LECITINA from SOYA, MONO and DIGLICÉRIDOS from ÁCIDOS GRASOS, Salt, BENZOATO from SODIO. Potassium Sorbate, Flavoring Artificial and VITAMINA A), AZÚCAR, GRASA VEGETAL PARCIAL MENTE HIDROGENADA, HUEV from LA LECHE, MaltodextrinA, LECHE, Walnuts, JARABE from MAÍZ from ALTA FranceUCTOSA, SORBITOL, CELULOSA, ALMIDON from MAIZ, DEXTROSA, RELLENO Strawberry Flavour (AZUCAR, TEJOCOTE, Water, GLICERINA, GLUCOSA, SORBITOL, Modified Starch from MAÍZ, CELULOSA, FIBRA from Wheat, PECTINA. Flavoring Artificial, Salt, BENZOATO from SODIO, CARBOXILMETIL CELULOSA, ERITORBATO from SODIO, METABISULFITO from SODIO, Red 40 AZUL 1), RELLENO Flavor Apricot (AZUCAR, TEJOCOTE, Water, GLICERINA, GLUCOSA, SORBITOL, Modified Starch from MAIZ, CELULOSA, FIBRA from Wheat, PECTINA, Flavoring Artificial SAL BENZOATO from SODIO, CARBOXILMETIL CELULOSA, ERITORBATO from SODIO, METABISULFITO from SODIO, AMARILLO NO. 5, AMARILLO NO.6), COBERTURA Flavor ChocolatE (AZUCAR, GRASA VEGETAL HIDROGENADA, Cocoa, SUERO from LECHE, LECHE DESCREMADA, LECITINA from SOYA, POLIGLICEROL from POLIRRICINOLEATO (EMULSIFICANTE), VAINILLINA), RELLENO Flavor ChocolatE (AZUCAR, GRASA VEGETAL PARCIALMENTE HIDROGENADA, Cocoa, ALMIDON from MAÍZ, LECHE DESCREMADA, LECITINA from SOYA VAINILLINA, Salt, Flavoring Artificial, TERBUTIL HIDROQUINONA (AntioxidantE), DECORADO Flavor CaramelO (AZUCAR, Water, ACEITE VEGETAL PARCIALMENTE HIDROGENADO, JARABE from MAIZ from ALTA FranceUCTOSA, Color CaramelO, Salt, FlavoringS ArtificialES and NaturalES, Potassium Sorbate, AGAR, ÁCIDO CÍTRICO, Red 40) RELLENO Flavor MAPLE (AZUCAR, LECHE, Oil MAIZ, GRASA VEGET PARCIALMENTE HIDROGENADA, Flavoring Artificial, LECITINA from SOYA, SAL), LECITINA from SOYA, BICARBONATO from SODIO, FlavoringS ARTIFICIA – LES, Salt, AMARILLO NO. 5, Red NO. 40, AZUL NO.1, AMARILLO NO. 6 SUSTITUTO from CANELA (ALMIDON from MAZ, SALVADO from TRIGO Flavoring Natural, Color CaramelO and Color Red 40 CONTIENE: Cereals CON Gluten (TRIGO), SOYA, LECHE, HUEVO, Walnuts from ARBOL (NUEZ), METABISULFITO from SODIO.

Shipped from: Mexico

Manufacturer:
Marían México

Available at the following stores: Wal-Mart,Sam´s club,Soriana,Bodega Aurrera,City Club,Superama,Chedraui,Palacio from Iron

Weight: 510 g

Serving size: 30 g

Food Traces: Gluten,Nuts,Peanuts / Gluten,nuts, Peanuts

Number of additives / E-numbers: 13 – e150,e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e211,e223,e316 (It is the sodium salt of erythorbic acid, stereoisomer of sodium ascorbate. Likewise, it is used as an antioxidant, preservative and curing accelerator in meat and fish products. The European food additive number for it is E316. Sodium erythorbate is used primarily to bring out nice red color in meat or fish products as it can accelerate the reduction of nitrite & nitrate to nitric oxide which generates the pink colour in meat.),e330 (Citric acid is compound found in every living organism, as it is part of the key metabolic pathways in all body cells. Large concentrations are found in citrus Fruits, kiwi, strawberries and many other Fruits. It is commercially prepared by fermentation of molasses with the mould Aspergillus niger. Citric acid has many functions – it enhances the activity of many antioxidants, but is no antioxidant by itself. It is mainly used as an acidity regulator as well as aroma compound. It increases gel strength in marmalades and decreases enzymatic browning in Fruits and Fruit products. Citric acid and citrates can normally be consumed by Muslims, Vegans and Vegetarians. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.), e406,e420 (E420(i) and E420(ii) are food additives approved by the EU (European Union) and used as natural sweeteners in food and Drink products. The common names for E420(i) and E420(ii) are sorbitol, and sorbitol syrup, respectively. These sweeteners are natural carbohydrate alcohols obtained from berries. They can also be produced synthetically from glucose. These low calorie sweeteners are also used as bulking agents and stabilisers. E420 is absorbed by the body. Some of it is metabolised as fructose, while the rest undergoes fermentation in the large intestine. E420 may cause diarrhoea in infants younger than one year. These sweeteners may also cause flatulence, due to gases released during fermentation),e420i,e440,e440i,e460,e466,e471,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts: