GRAHAMS FUDGE BROWNIE
GALLETAS HORNEADAS INTEGRALES Flavor A ChocolatE
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Description
GRAHAMS FUDGE BROWNIE
GALLETAS HORNEADAS INTEGRALES Flavor A ChocolatE
Barcode: 0014100096054
Certified as:
Ingredients: HARiNA from TRIGO INTEGRAL, AZÚCAR, HARINA from TRIGO ENRIQUECIDA (HARINA, Iron REDUCIDO, MONONITRATO from Tiamin, Riboflavin, AcidO FOLICO, ACEITE VEGETAL (DE CANOLA, Oil PalmA Y/O SEMILLA from PalmA) Cocoa PROCESADO CON ALCALI (PROCESO HOLandES), Chocolate (AZUCAR, LICOR from CACAO, DEXTROSA) Sugar INVERTIDA CONTIENE 2% O MENOS FlavoringS NaturalES, BICARBONATO from SODIO, HIDROLIZAD0 from Yeasts in POLVO, (PIROFOSFATO ÁCIDO from SODIO, BICARBONATO from SODIO, ALMIDÓN (DE MAIZ), FOSFATO MONOCÁLCICO), LECHE DESCREMADA SÓLIDOS from JARABE from MAIZ, SAL LECITINA from SOYA. CONTIENE TRIGO (Gluten) LECHE and SOYA.
Shipped from: Mexico
Manufacturer:
PEPPERIDGE FARM ESTADOS UNIDOS
Available at the following stores: WAL-MART
Weight: 187 g
Serving size: 30 g
Food Traces: /
Number of additives / E-numbers: 3 – e341,e341i,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e450i,e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii
National Nutrition Category: Sugary Snacks / Biscuits and cakes
Nutrition Facts:
Halal Status
- Made with smiles 52.6 % (estimate)
- whole wheat flour 23.7 % (estimate)
- sugar 11.8 % (estimate)
- enriched wheat flour 5.9 % (estimate)
- — flour 3 % (estimate)
- — niacin 1.5 % (estimate)
- — reduced iron 0.7 % (estimate)
- — thiamine mononitrate 0.4 % (estimate)
- — riboflavin 0.2 % (estimate)
- — folic acid 0.2 % (estimate)
- canola 3 % (estimate)
- sunflower oil 1.5 % (estimate)
- cocoa processed with alkali 0.7 % (estimate)
- invert syrup 0.4 % (estimate)
- chocolate 0.2 % (estimate)
- contains 2% and less of 0.1 % (estimate)
- palm kernel oil 0 % (estimate)
- palm oil 0 % (estimate)
- cocoa powder 0 % (estimate)
- nonfat milk 0 % (estimate)
- baking soda 0 % (estimate)
- corn syrup solids 0 % (estimate)
- baking powder 0 % (estimate)
- — sodium acid pyrophosphate 0 % (estimate)
- — baking soda 0 % (estimate)
- — monocalcium phosphate 0 % (estimate)
- salt 0 % (estimate)
- soy lecithin 0 % (estimate)
| Energy | 559 kJ |
|---|---|
| 467 kcal | |
| Fat | 16.7 g |
| Saturated fat | 5 g |
| Carbohydrates | 73.3 g |
| Sugars | 33.3 g |
| Fiber | 6.7 g |
| Proteins | 6.7 g |
| Salt | 0.9 g |
| Fruits, vegetables & nuts (estimate) | 3 % |




















