shortbread

2,26

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0014100074441

Description

shortbread

Barcode: 0014100074441

Certified as:

Ingredients: MADE FranceOM: UNBLEACHED ENRICHED Wheat Flour (Flour, NIACIN, REDUCED IRON, THAMINE MONONITRATE VITAMIN B1], RIBOFLAVIN (VITAMIN B21. FOLIC Acid) Butter, Sugar, Fructose, contains 2 PERCENT or less of: NONFAT Milk, EGG WHITES, Salt. BAKING SODA, Natural Flavors and Soy Lecithin. PEPPERIDGE FARM, INC., NORWALK, CT 06856 19-17E

Shipped from: Martinique,United States

Manufacturer:
Pepperidge Farm u.s.a

Available at the following stores: massy stores

Weight: 156g

Serving size: 26g

Food Traces: Eggs, Milk / Eggs, Milk

Number of additives / E-numbers: 0 –

National Nutrition Category: Sugary Snacks / Biscuits and cakes

Nutrition Facts:

Energy per 100g: 2090
Fat per 100g:
Saturatedfat per 100g:
Carbohydrates per 100g:
Sugars per 100g: 23.1
Fiber per 100g:
Proteins per 100g: 3.85
Salt per 100g:1.03
Nova Group Ranking: 4
Tags: Snacks, Sweet-Snacks, Biscuits-and-cakes,biscuits,cookies
Barcode: 0014100074441

Brand

Pepperidge

Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score ENOVA 4Eco-Score B
Sugars: HighSalt: ModerateFat: HighSat. fat: High
Brand: Pepperidge Farm
Manufacturer / Plant: PEPPERIDGE FARM — u.s.a
EMB: 74441817E
Pack: 156g
EAN: 0014100074441United States flag
Ships from: u.s.a u.s.a flag
Stores: Massy Stores
Packaging: Sachet Carton
Labels / Certifications: No Artificial Colours And Preservatives
Ingredients (EN): ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, SUGAR, FRUCTOSE, CONTAINS 2% OR LESS OF: NONFAT MILK, EGG WHITES, SALT, BAKING SODA, NATURAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, EGGS, SOY.
Allergens: Eggs, Gluten, Milk, Soybeans
Traces: Eggs, Milk
Additives (3): E322, E322I, E500
Ingredient information
  • ENRICHED WHEAT FLOUR 55 % (estimate)
  • — FLOUR 28.3 % (estimate)
  • — NIACIN 13.3 % (estimate)
  • — REDUCED IRON 6.7 % (estimate)
  • — THIAMINE MONONITRATE 3.3 % (estimate)
  • — RIBOFLAVIN 1.7 % (estimate)
  • — FOLIC ACID 1.7 % (estimate)
  • BUTTER 22.5 % (estimate)
  • SUGAR 11.3 % (estimate)
  • FRUCTOSE 5.6 % (estimate)
  • CONTAINS 2% and LESS OF 2.8 % (estimate)
  • — NONFAT MILK 2.8 % (estimate)
  • EGG WHITES 1.4 % (estimate)
  • SALT 0.7 % (estimate)
  • BAKING SODA 0.4 % (estimate)
  • NATURAL FLAVOR 0.2 % (estimate)
  • SOY LECITHIN 0.2 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
500 kcal
Fat23.1 g
  Saturated fat15.4 g
Carbohydrates65.4 g
  Sugars23.1 g
Fiber0 g
Proteins3.9 g
Salt1 g
Fruits, vegetables & nuts (estimate)0 %