Macaroni & Cheese

2,67

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0013562000456

Description

Macaroni & Cheese

Barcode: 0013562000456

Certified as:

Ingredients: Organic Pasta (organic Wheat Flour), dried cheddar Cheese (cultured pasteurized Milk, Salt, Non-animal enzymes), Whey, nonfat Milk, butter, Salt, cultured whole Milk, Sodium phosphate, annatto Extract (for Color), silicon dioxide (for anticaking).

Shipped from: USA

Manufacturer:
Annie’s Homegrown, Annie’s

Available at the following stores:

Weight: 6 OZ (170g)

Serving size: 71 g (1 CUP PREPARED)

Food Traces: /

Number of additives / E-numbers: 1 – e160b

National Nutrition Category: Cereals and Potatoes / Cereals

Nutrition Facts:

Energy per 100g: 1531
Fat per 100g: 6.34
Saturatedfat per 100g: 3.52
Carbohydrates per 100g: 64.79
Sugars per 100g: 7.04
Fiber per 100g: 2.8
Proteins per 100g: 14.08
Salt per 100g:1.82372
Nova Group Ranking: 4
Tags: Plant Based Foods and Beverages, Plant Based Food, Cereals and Potatoes, Cereals and their Products, Pastas
Barcode: 0013562000456
Halal Status: Mushbooh (مشبوه)

Halal Status

Nutri-Score DNOVA 4
Sugars: ModerateSalt: HighFat: ModerateSat. fat: Moderate
Brand: Annie's
Manufacturer / Plant: GENERAL MILLS SALES INC.
Pack: 6 OZ (170g)
EAN: 0013562000456United States flag
Ships from: United States United States flag
Packaging: Box, Card Box, Paper Packet
Labels / Certifications: No Artificial Flavors
Ingredients (EN): Organic Pasta (organic wheat flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (pasteurized cream, salt), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Corn Starch, Citric Acid, Annatto Extract (for color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (for anticaking)
Allergens: Gluten, Milk
Additives (4): E270, E322, E322I, E330
Ingredient information
  • Pasta 53.6 % (estimate)
  • — wheat flour 53.6 % (estimate)
  • Whey 23.2 % (estimate)
  • Cultured Cream 11.6 % (estimate)
  • Nonfat Milk 5.8 % (estimate)
  • Salt 2.9 % (estimate)
  • Butter 1.5 % (estimate)
  • — cream 0.7 % (estimate)
  • — salt 0.7 % (estimate)
  • Cheddar Cheese 0.7 % (estimate)
  • — milk 0.4 % (estimate)
  • — salt 0.2 % (estimate)
  • — enzymes 0.2 % (estimate)
  • Corn Starch 0.4 % (estimate)
  • Citric Acid 0.2 % (estimate)
  • Annatto 0.1 % (estimate)
  • — for color 0.1 % (estimate)
  • Lactic Acid 0 % (estimate)
  • Sunflower Lecithin 0 % (estimate)
  • Sodium Phosphate 0 % (estimate)
  • Silicon Dioxide 0 % (estimate)
  • — for anticaking 0 % (estimate)
Nutrition facts — as sold (per 100 g / 100 ml)
Energy– kJ
380 kcal
Fat4.9 g
  Saturated fat2.8 g
Carbohydrates69 g
  Sugars9.9 g
Fiber4.2 g
Proteins12.7 g
Salt1.5 g
Fruits, vegetables & nuts (estimate)0 %