Date & walnut Toasts

Description

Date & walnut Toasts

Barcode: 00028035

Certified as: Gluten Free

Ingredients: Farine from Riz • Dattes hachées (21 %) • Starch from Maize • Amidon from Tapioca • Farine from Pois chiches • Nuts concassées • (7%) • Seeds from Tournesol (6%) • Sugar • Powder à lever : Bicarbonate from Soude, E450 • Syrup from Sugar • Oil from Tournesol • Salt • Stabilizer : Gomme xanthane. for les allergènes, : voir les ingrédients indiqués in gras. Ne convients pas with personnes allergiques with arachides and with : autres Fruits à coque in raison des méthodes from Fabrication. Nos produits IMade withoutl sont Specialement conçus for notre clientèle suivant un régime alimentaire particulier and sont tous élaborés dans des environnements contrôlés. Vous avez ainsi l’assurance from Pouvoir les savourer sanç danger. CannedTION

Shipped from: France – France,United Kingdom

Manufacturer:
Marks & Spencer

Available at the following stores: Marks & Spencer

Weight:

Serving size:

Food Traces: /

Number of additives / E-numbers: 3 – e415 (Xanthan gum, high-molecular-weight Extracellular polysaccharide widely used as thickener, emulsifier and stabilizer in food with the European food additive number E415. It is different from other polysaccharide gums (same with gellan gum) as made from bacterial fermentation while others are Extracted from or parts of plant. Commercial Xanthan gum is produced by fermentation of carbohydrate source (mainly from corn starch) with strains of Xanthomonas campestris (a naturally occurring bacterium can be found on the leaf surfaces of green vegetables), then purified with ethanol or isopropanol. The final product is manufactured to salt (sodium, potassium or calcium),e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: unknown / unknown

Nutrition Facts: