Ultimate Crumpets
FSC, FSC Mix, Point Green
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Description
Ultimate Crumpets
Barcode: 00018166
Certified as: FSC, FSC Mix, Point Vert
Ingredients: Corn Flour contains Gluten ( with Corn Flour, Carbonate Niacine, Thiamine) – Eau – Corn Flour Fermented déshydraté (contains Gluten) – Yeast (Yeast, Yeast enrichie in Vitamin D) – Powder à lever : E450, Bicarbonate from Soude – Sugar – Salt.
Shipped from: France – France,United Kingdom
Manufacturer:
Marks & Spencer United Kingdom
Available at the following stores: Marks & Spencer
Weight: 330 g e
Serving size: 55 g
Food Traces: /
Number of additives / E-numbers: 3 – e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii,e502
National Nutrition Category: unknown / unknown
Nutrition Facts:
Halal Status
- Water 57.1 % (estimate)
- _Wheatflour_ 21.4 % (estimate)
- — with _Wheatflour_ 10.7 % (estimate)
- — Calcium Carbonate 5.4 % (estimate)
- — Iron 2.7 % (estimate)
- — Niacin 1.3 % (estimate)
- — Thiamin 1.3 % (estimate)
- Raising Agent 10.7 % (estimate)
- — e450 5.4 % (estimate)
- — Sodium Bicarbonate 5.4 % (estimate)
- _Wheatflour_ 5.4 % (estimate)
- Sugar 1.3 % (estimate)
- Salt 0.7 % (estimate)
- Yeast 3.4 % (estimate)
- — Yeast 0.7 % (estimate)
- — Vitamin D Yeast 2.8 % (estimate)
| Energy | 711 kJ |
|---|---|
| 168 kcal | |
| Fat | 0.7 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 33.4 g |
| Sugars | 2.5 g |
| Fiber | 3 g |
| Proteins | 5.5 g |
| Salt | 1.4 g |
| Fruits, vegetables & nuts (estimate) | 0 % |




















