6 scotch pancakes

Description

6 scotch pancakes

Barcode: 00248013

Certified as:

Ingredients: Corn Flour contains Gluten ( with Corn Flour, Carbonate from Calcium, Fer, Niacine,Thiamine) – Eau – Sugar – Œufs from Chickens élevées in plein air Pasteurizeds – Syrup from Sugar inverti (8%) – Colza Oil – Humectant : Glycérol – Babeurre déshydraté (Lait). Powder à lever : E450 – Bicarbonate from Soude . Corn Flour Fermented déshydraté – Preservatives : E202 (Potassium sorbate is the potassium salt of sorbic acid, is white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as food preservative).

Shipped from: France – France,United Kingdom

Manufacturer:
Marks & Spencer

Available at the following stores: Marks & Spencer, Sainsbury’s

Weight: 170 g

Serving size: 28 g

Food Traces: /

Number of additives / E-numbers: 4 – e202 (Potassium sorbate, the potassium salt of sorbic acid, is commonly used preservative in food with the European food additive number E202. Generally, it is synthetic, vegan and gluten-free), e422,e450 (Sodium pyrophosphate or E450 (a) is food additive. It is used in the food industry as an emulsifier, pH buffering agent and thickener. This product is very alkaline and should be handled with care. Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned Seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free. SAPP can be used to replace sulfur dioxide, sulfites and bisulfites to maintain the appearance and texture of cooked potato products. The application of SAPP reduces the dark color from after-cooking darkening in cooked and processed potato products, such as in oil-blanched french fries and potato salad),e500 (E500 (i) – Sodium carbonate: Sodium carbonate is naturally occurring in alkaline waters, however it is also synthesised by the Solvay process or by electrolysis of sea water. Sodium carbonate is used as an acidity regulator, particularly in beer making. Excessive ingestion may result in stomach upset. Typical products include beer, baking, soft and fizzy Drink s, medications. No known adverse effects in small quantities. May irritate the eyes and respiratory tract),e500ii

National Nutrition Category: unknown / unknown

Nutrition Facts: